Shared Industry Resources | non workshop

We welcome industry colleagues to share research and training resources with us. We invite you to help us grown this area of our resource page over the coming years.

Dr Amanda Dupas de Matos, sensory research officer at Massey University, has shared with us the early findings of her verjuice paper. She is exploring new opportunities for the NZ wine industry through researching consumer response to Verjuice: a non-alcoholic grape-based product. Click the following link to have a read of Amanda’s learnings thus far. We will update this resource as additional information is shared through the project work.

Verjuice research project - PDF