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Welcome to June/July 2005 newsletter
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Improved search feature on NZSVO web page more>>
NZSVO 2005 Sensory Evaluation Workshop24 August, Lawson Field Theatre, 15 Fitzherbert Street, Gisborne
A one day workshop for winemakers and others aimed at further developing their wine sensory evaluation skills.
The focus of the day will be on practical aspects of tasting and will include the presentation of recent research results
This workshop is being held the day before the Bragato Conference.
Click here for more details
6th International Symposium for Cool Climate Viticulture and Oenology update
Organisation is well underway for this conference which is to be held in Christchurch between 6 and 10 February 2006.
Visit the ICCS 2006 web site for more information and to register online.
Note: Early bird registrations for this symposium close on 31 July 2005.
For sponsorship details and package contact
Current NZSVO members will receive discounted registration to the symposium.
Click here for an NZSVO application form.
NZ WINEGROWERS PRESS RELEASES
- Wine Makers Furious at Two Tax Increases in One Month
- New Zealand Winegrowers pleased with Australian tax rebate legislation
- Vintage 2005: second highest for wine industry
RECENTLY PUBLISHED JOURNALS
The following contents pages have been added since the last newsletter
- American Journal of Enology and Viticulture Vol 56 (2) 2005
- Australian & NZ Grapegrower & Winemaker
- 496 May 2005
- 497 June 2005
- Australian Viticulture
- Vol 9 (3) 2005
- Practical Winery and Vineyard
- March/April 2005
- May/June 2005
The American Society of Viticulture and Oenology have created AJEV Online - where copies of abstracts are available for all journals from Volume 1 in 1950 through to the current issue. There is a search function to enable searches of the archive. Full text copies of papers can be purchased from the AJEV Online web site.
FORUMS
The forum page has been redesigned and is now easier to use.
Links to relevant web pages.
If you know of any events that are not listed please submit the details so that they can be included.