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NZ WINEGROWERS PRESS RELEASES
OIV compendium of methods NEW MAY 2006
25th Air New Zealand Wine Awards presentation NEW MAY 2006
Paul Tudor Closure survey NEW MAY 2006
The screwcap revolution
Wine Makers Furious at Two Tax Increases in One Month
New Zealand Winegrowers pleased with Australian tax rebate legislation
Vintage 2005: second highest for wine industry
June 2004 6th International Symposium for Cool Climate Viticulture and Oenology update
June 2004 NZSVO Workshop on sulfide - A half-day for winemakers devoted to sulphides in the winery and how to manage them.
June 2004 NZSVO Workshop on Sauvignon Blanc - One-day workshop for grape growers and winemakers looks at Sauvignon Blanc aroma, it's origins and how as winemakers and viticulturalists we can influence its expression.
June 2004 NZ Winegrowers vintage report
June 2004 NZ Winegrowers running a wine judging evaluation session for potential wine judges.
May 2004 6th International Symposium for Cool Climate Viticulture and Oenology
March 2004 NZSVO to run a workshop on Sauvignon Blanc in November 2004.
March 2004 NZSVO launches its web page and newsletter
May 2004 6th International Symposium for Cool Climate Viticulture and Oenology
Monday 6 to Friday 10 February 2006, Christchurch, New Zealand
The New Zealand Society for Viticulture and Oenology is pleased to announce that it will be presenting the above symposium in Christchurch, New Zealand between 6 and 10 February 2006.
NZSVO successfully presented the 2nd Symposium in 1988. The last symposium was held in Melbourne in January 2000.
Requests for speakers and persons to facilitate workshops will be called for in the near future. We would appreciate help to ensure that this is a memorable event. If you would like to be involved in this symposium please contact NZSVO
March 2004 NZSVO to run a workshop on Sauvignon Blanc in November 2004.
Top overseas speakers have been lined up. Details to follow shortly
March 2004 NZSVO launches its web page and newsletter.
This is the first of our monthly newsletters, and with our associated web page, have been produced to provide you, our members, with news and developments within the grape and wine industry.
To obtain maximum benefit from both of these we need as much input from as many sources as possible. Throughout the web page there are opportunities for you to submit material. In addition there is an online forum to allow you to express your opinions and obtain information from other members.
It is our aim for this web page and it's monthly newsletter to become 'the homepage for the New Zealand grape and wine industry.'
After a number of years where are our main focus has been on arranging the speakers for the Bragato Conference we have, this year, gone back to arranging our own programme. We will be holding a Sauvignon Blanc workshop, with top overseas speakers, in Blenheim, in November
We are also in the early stages of organising a major international conference to be held in New Zealand in 2006.
You will be kept informed of developments of both events over the next few months through our newsletters
The information we are providing is for the benefit of our members. Non members are encouraged to subscribe to our newsletter. You will however be unable to access much of the information on our web page as this is in a members section requiring a password to access. Membership benefits and details can be obtained from our web page.