PRINT THIS PAGE2004 NZSVO Workshops - Sulfide Workshop Programme
Click here for a printer version of the programme
Date: Tuesday 9 November 2004
Location: Montana Brancott Winery, State Highway One, BLENHEIM
Start Time: 1.00 PM
Title: Sulfides in wine - The good the bad and the ugly
Number of registrants:
Restricted to 120 persons to ensure participation from registrants.
Programme:
Keynote speaker 1:
Dr Bruce Zoecklein, Professor and Enology Specialist, Virginia Tech.
Volatile sulfur compounds - impact of wine texture/structure and practical management
Keynote speaker 2:
Dr Barry Gump, Professor of Chemistry at California State University, Fresno
Topic yet to be confirmed
Keynote speaker 3:
Dr Charlie Edwards, Associate Professor of Food Science and Human Nutrition, Washington State University
Yeast nutrients and formation of sulfides - new directions
Practical perspectives:
Lisa Van de Water, International Director, Pacific Rim Oenology Services
Practical management of sulfides
Following each presentation there will be time available to discuss the contents of each paper.
Click here for a printer version of the programme
Click here for a registration form