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PRINT THIS PAGEwine technology in New Zealand
february/march 2006
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CONTENTS
1. Marlborough predicts bumper '06 harvest. The district's "producing vineyard" area is expected to top 10,000 hectares this year.
2. Grapevines, like other plants with large canopies, circulate huge volumes of water through their vascular ducts. Successful irrigation depends on applying the right amount of water at the right time.
3. Summer care in the vineyard – chores that bear fruit
4. Carbo QC has wine industry measurement applications. Instrument designed to measure dissolved carbon dioxide.
5. Taking organic wine beyond expectations. Vynfields is a boutique organic vineyard on the celebrated Martinborough terraces of the lower North Island, specialising in pinot noir and riesling.
6. The label industry is looking to growth in future years.
7. New Zealand wine - its quality and scarcity is important for the industry's future. A Rabobank wine industry specialist says New Zealand's wine inudustry should be concentrating on producing 'Mercedes and BMWs, not Toyotas'.
8. Wine production in a very cool climate. Chad Douglas talks about growing grapes in Central Otago.
9. Filtration in the winery
10. New Zealand debut for new gas blanket wine press.
11. Climate change needs
12. Hawke's Bay benefits as Eastern Institute of Technology's wine centre provides a vital focus.
13. Horticulture industry launches drive to rid New Zealand of discarded plastic.