Wine Technology in New Zealand Vol 3 No 5

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CONTENTS

Climate, topography and soils -- shaping the wine
Botrytis management under review in Hawke's Bay vineyards
Globalcap stakes New Zealand claim with 3000 square metre manufacturing plant
Record sales for closures proves cork still popular
Cork devotees offered new lifeline: Diam shines in TCA tests
Import problems push Esvin into New Zealand closure manufacture
Harvest automation -- man and machine take on the vines
Vineyard destemming - Pellenc gets it sorted
Getting multifunctional -- harvesters like mobile Swiss Army knives
Spraying for botrytis control: a check list
Industry news
Hawke's Bay tops Chardonnay awards
Winery engineering skills recognised
To stop workplace accidents introduced a safety culture
Workplace safety much more than a matter of training
Canned wines panned by some critics
Hand pressurised container pumps
First PEFC cooperage in the world
Wine Tech random wine notes
Book review: magnificent -- but is it really a wine bible?
The Oxford companion to wine second addition edited by Jancis Robinson
Wine goes to market in milk cartons
New Zealand has second chance -- planning for Vinexpo 2006
Taking the hard work out of wire rewinding
EIT strengthens relationship with CSU
Otago diploma benefits from local input
Getting technical with the Gimblett Gravels
Toast Martinborough 2005 sold out in advance