wine technology in New Zealand
December 2005/January 2006
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CONTENTS
- Climate, topography and soils -- shaping the wine
- Botrytis management under review in Hawke's Bay vineyards
- Globalcap stakes New Zealand claim with 3000 square metre manufacturing plant
- Record sales for closures proves cork still popular
- Cork devotees offered new lifeline: Diam shines in TCA tests
- Import problems push Esvin into New Zealand closure manufacture
- Harvest automation -- man and machine take on the vines
- Vineyard destemming - Pellenc gets it sorted
- Getting multifunctional -- harvesters like mobile Swiss Army knives
- Spraying for botrytis control: a check list
- Industry news
- Hawke's Bay tops Chardonnay awards
- Winery engineering skills recognised
- To stop workplace accidents introduced a safety culture
- Workplace safety much more than a matter of training
- Canned wines panned by some critics
- Hand pressurised container pumps
- First PEFC cooperage in the world
- Wine Tech random wine notes
- Book review: magnificent -- but is it really a wine bible?
The Oxford companion to wine second addition edited by Jancis Robinson
- Wine goes to market in milk cartons
- New Zealand has second chance -- planning for Vinexpo 2006
- Taking the hard work out of wire rewinding
- EIT strengthens relationship with CSU
- Otago diploma benefits from local input
- Getting technical with the Gimblett Gravels
- Toast Martinborough 2005 sold out in advance