vol_26

Search tip: To find a specific key word or phrase on this page

Press the Ctrl key plus F. This will open a dialogue box
Type in the key word or phrase
Click find next. This will travel down the page and highlight the result
Click find next to go to the next result
If there is a hyperlink on the highlighted result click on the link
This will close the find box. If you open it again it will still show the keyword or phrase from the previous search.

CONTENTS

Practical Winery and Vineyard July/August 2004 26, (2)

5 10 steps to successful winegrape marketing
By Mary Baker

12 Controlling glass quality at your winery
By Richard Dobscha

WINEGROWING
20 Vineyard netting - Keeping birds at bay
By Paul Michalczvk

WINEMAKING
36 Ortman Family Vineyards Grafting new venture to established roots
By Eleanor & Ray Heald

44 Flavor 'scalping' by wine bottle closures Winemaking' continues alter bottling
By Dimitra Capone, Mark Sefton, Isak Pretorius & Peter Hoj

56 New twist - R.H. Phillips takes a leap with spirits packaging
By Tina Vierra

64 Take care of your equipment: Pre-harvest maintenance basics
By Tina Vierra

70 Total cost analysis of wine closures
By Tom Atkin, PhD & David L. Sharp

SHOWCASE
76 PACKAGING

87 Red wines and long-term development Ready to bottle with screwcaps?
By Tyson Stelzer

SMART VITICULTURE
91 Beauty, Viognier, and Smart-Dyson at R.H. Phillips
By Dr. Richard Smart

85 Bookshelf

94 Advertiser Index