Practical Winery & Vineyard - November/December 2009

Practical Winery & Vineyard

November/December 2009

Table of Contents:

What causes a bud to produce a bunch or not? [Link]
By Devin Carroll

STORYBOOK MOUNTAIN VINEYARDS
Success with Zinfandel
By David Ostheimer

Oak chips or tannins for improving wine structure and color
By Paul Bowyer

ENERGY EFFICIENCY SERIES
Wineries earn incentives to reduce energy on demand, Part I
By Tina Vierra

How wineries choose packaging
By Stanley Gossett

2009 WINERY CEO SURVEY
Global recession effects on the wine industry
By Robert Smiley, PhD, Director of Wine Studies, UC Davis, and Kelly Grogan

Skillfully plan strategies for 2010 success
By Hank Salvo

Effect of serving temperature on sensory attributes of red and white wines
By Carolyn F. Ross and Karen Weller,
Department of Food Science & Human
Nutrition, Washington State University

SUPPLIER SHOWCASE
OAK COOPERAGE, BARREL ALTERNATIVES

SMART VITICULTURE
Mark Kliewer honored at International Symposium
By Dr. Richard Smart