Practical Winery & Vineyard

CONTENTS

Five ways to finance solar energy installation
By Tina Vierra

VARIETAL REVIEW

Cabernet Sauvignon - Crafting accessible and balanced blends
By Eleanor & Ray Heald

LODI RULES

Certified wines enter the market
By Cliff Ohmart

Woollaston Winery blends into rural New Zealand landscape
By Laurence Ferar

JOSEPH PHELPS VINEYARDS

New fermentors for gentle handling
By Tina Vierra

Testing for grapevine diseases in the vineyard
By Judit Monis, PhD

SUCCESS STRATEGY FOR A SATURATED MARKET

Wine label design
By Paul Wagner, Janeen Olsen, & Liz Thach

AUSTRALIAN BOOK EXCERPT

Precision viticulture technologies improve pruning efficiency
By Tony Proffitt

Are you selling 1,000 cases online?
By Deborah Steinthal & Paul Mabray

Top 10 reasons I will click away from your website
By Kurt Krause

BRASSFIELD ESTATE WINERY

Grapes received with care and efficiency
By Tina Vierra

SUPPLIER SHOWCASE

Winery Equipment

INDUSTRY NEWS

UC Davis gives Awards of Distinction to Karen Ross, Jerry Lohr
By John Stumbos

SMART VITICULTURE

UC Davis reply: National Grape Registry
By Dr. Richard Smart

WINE MICROBIOLOGY -NEW-

Achieving desired wine quality and style is a balancing act
By Robert Tracy

COMPLIANCE COUNSELING

Avoid the ten most common compliance errors
By Rachel Dumas Rey

PERSONNEL POINT OF VIEW

Fire, aim, ready
By Anne Heron