Practical Winery & Vineyard

practical winery & vineyard

may/june 2007

CONTENTS

"WHO" AND "WHERE" OF WINE

Geographical branding By J. Scott Gerien

COVER STORY

Merging function and sustainability in a bright, daylit Oregon winery By Joe Chauncey

IMPACT OF ETHANOL STRESS

Developing indicators of wine yeast performance By Simon A. Schmidt, Tina Tren, Paul J. Chambers, Markus J. Herderich, Isak S. Pretorius, Australian Wine Research Institute

Climate is changing in North Coast grape growing region By Zac Robinson,
Mendocino Winegrape & Wine Commission

INDUSTRY NEWS

Nine policy issues that will affect your business in the next decade By Robert Koch, President & CEO, Wine Institute

Grape and Wine Tannins - Production, Perfection, Perception By James Kennedy, Oregon State University; Simon Robinson and Mandy Walker, CSIRO;
Glen Osmond, CRC for Viticulture

Strategies to improve Merlot productivity By Susan van Goor, Thomas Atkin, Chris Kjeldsen, Sonoma State University; George Buonaccorsi, Beringer Fosters Estates

SUPPLIER SHOWCASE

Winemaking Supplies

SUPPLIER GRAPEVINE

PERSONNEL POINT OF VIEW

So I've joined your winery...now what? By Anne Heron

SMART VITICULTURE

Consumer wine preference and vineyard management By Dr. Richard Smart