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practical winery & vineyard

july/august 2007

CONTENTS

CORO MENDOCINO

Small but growing classic Consorzio By Millie Howie

HUDSON VINEYARDS

Custom farming yields high-quality grapes By Jack Heeger

COVER STORY

What the label says about your wine By Skye Hallberg & Ron Woloshun

Hosted services model for winery websites  By Ron Kreutzer

Influence of available water and salinity on rootstock selection By Daniel Roberts & Alfred Cass

INDUSTRY NEWS

"Napa Valley" is first non-European geographical indicator registered by EU By J. Scott Gerien

Climate Change: Observations, projections, and implications for viticulture and wine production By Gregory V. Jones, Southern Oregon University

Oxygen transmission through different closures into wine bottles By Paulo Lopes, Cédric Saucier, Pierre-Lois Teissedre, Yves Glories

Trellising to manage canopy for improved wine quality By Bryan Rahn

Brand identity with "aquarium" labels By Dean Brightman

JetBlue Airways matches fun foods, quality wines for passengers By Millie Howie

SUPPLIER SHOWCASE

Packaging

AVF wine/grape research funding – 2007

Irrigation is banned in France, isn't it? By Peter Dry, University of Adelaide, Australia

FREE RUN

Enough is enough By Mike Dunne

FREE RUN

Confessions of a wine writer – Men I have known By Janice Fuhrman

PERSONNEL POINT OF VIEW

Are your employees engaged? Your success depends on it! By Jay Manriquez

SMART VITICULTURE

Unilateral cordons make vine training easy By Dr. Richard Smart

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