Practical Winery & Vineyard

CONTENTS

COVER STORY: SCHEID VINEYARDS
Blending efficiency with quality By Tim Ryan

Integrity Award to James Trezise, NY Wine & Grape Foundation By Millie Howe

Selling wine to experienced sommeliers By Ron Edwards, MS

BURGUNDY & OREGON
Two generations making Drouhin Pinot Noir By Conde Cox

Wild falcons rule pest birds By Valerie Saxton

Quantifying erosion rates for various vineyard management practices By Heather Shepherd

AVF 2006 SURVEY
Top grape/wine research priorities

Is your headspace vacant? By Vincent O'Brien and Richard Gibson

Measuring oxygen ingress during bottling/storage By George Crochiere

HACCP-LIKE APPROACH
Quality points program for wine production By Ken Fugelsang

CARDIOPROTECTIVE ABILITIES OF GRAPES
No whine with white wine By Dipak K. Das and Sumi Das

PILOT NURSERY PROGRAM 2006
New CDFA Program offers better GWSS control By Tina Vierra

Advantages of tipping tanks in New Zealand By Henry Work

RUSSIAN RIVER WINE ROAD SURVEY
Do tasting rooms ask guests to pay? By Millie Howe

SUPPLIER SHOWCASE
Winery Equipment
2006 PROGRESS REPORT
California Sustainable Winegrowing Program

SMART VITICULTURE
Scott Henry with a twist By Dr. Richard Smart

FREE RUN
Wine business strategies for a global industry By Robert Smiley, PhD

PERSONNEL POINT OF VIEW
Outsourcing your HR functions By Karen Petit

FROM SOIL TO WINE
Rootstock characteristics By Dr. Daniel Roberts