CONTENTS
Leading Pierce's disease researcher retires By Ken Freeze
Performance of 18 crop species in high elevation North Coast vineyard By Glenn McGourty, Steve Tylicki, Julie Price, Jim Nosera
Assistance Dog Institute smells success in vine mealybug detection By Wayne Mitchell, Pamela Hogle
Making wine shows and festivals productive By Paul Wagner, Janeen Olsen, Liz Thach
Rhône Rangers reach out to trade/customers By Johanna Rupp
APPROACHES, SCIENCES, AND EXPLANATIONS
You said Terroir? By Warren Moran
COVER STORY
Lynmar Winery—Above (and below) the vineyard By Douglas Thornley
Does wine really pair with cheese? By Eleanor & Ray Heald
Wine and Grape research receive $2.5 million funding By Ken Freeze
SUPPLIER SHOWCASE
Professional Services
SMART VITICULTURE
Wine growing to improve quality of Cabernet Sauvignon By Dr. Richard Smart
PERSONNEL POINT OF VIEW
To train or not to train, that is the question By Andrea Salvemini