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Practical winery & vineyard

september/october 2006

CONTENTS

Leading Pierce's disease researcher retires By Ken Freeze

Performance of 18 crop species in high elevation North Coast vineyard By Glenn McGourty, Steve Tylicki, Julie Price, Jim Nosera

Assistance Dog Institute smells success in vine mealybug detection By Wayne Mitchell, Pamela Hogle

Making wine shows and festivals productive By Paul Wagner, Janeen Olsen, Liz Thach

Rhône Rangers reach out to trade/customers By Johanna Rupp

APPROACHES, SCIENCES, AND EXPLANATIONS
You said Terroir? By Warren Moran

COVER STORY
Lynmar Winery—Above (and below) the vineyard By Douglas Thornley

Does wine really pair with cheese? By Eleanor & Ray Heald

Wine and Grape research receive $2.5 million funding By Ken Freeze

SUPPLIER SHOWCASE
Professional Services

SMART VITICULTURE
Wine growing to improve quality of Cabernet Sauvignon By Dr. Richard Smart

PERSONNEL POINT OF VIEW
To train or not to train, that is the question By Andrea Salvemini

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