Practical Winery & Vineyard

july/august 2006

CONTENTS

Smaller loads reduce risk of back injuries during harvest By James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed Weber

"Extended" winegrape ripening By Stan Grant

HITTING THE TARGET
Using data tools to reach the right markets By Tina Vierra

Living with mealybugs, vine and otherwise By Laura Breyer

New dynamics of wine packaging By Joel Quigley

Improved bottling productivity By Don Neel

Barnwood lassoes western look By Millie Howie

BACTERIAL NUTRITION
Key to successful malolactic fermentation By Didier Théodore, Sibylle Krieger, Ann Dumont, Peter Costello

Innovations in grape receiving By Andy Woehl

SUPPLIER SHOWCASE
Packaging

Private aircraft pays off for Central Coast grower By Robert Goldsmith

SMART VITICULTURE
Future of the wine sector By Dr. Richard Smart

WINE WORDS
Small is where the growth is By Millie Howie

WINE WORDS
Jazzing up wine appeal By Millie Howie

PERSONNEL POINT OF VIEW
Increase your possibilities with 360-degree feedback By Andrea Salvemini