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NEW ZEALAND WINE GROWER

Volume 10 number 6 june/july  2007

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CONTENTS

REGULAR COLUMNS

4    Editorial & Directory4
6    From Desk of CEO, NZ Winegrowers
5    Evans cartoon - WineGrower Vintage 1997
5    WineGrower's first issue
8    Letters to the Editor: Dr Richard Smart & Key Industries
33  Letter from London: what UK trade expects from NZ
50  Letter from Now York: US summer promo season
90  Grape and wine industry statistics

INDUSTRY NEWS AND OUTLOOK

10  NZ wine exports forecast to reach $2 bn by 2015
12  World wine trade groups target trade barriers
16  Concern at impact of Govt. interventions
18  Want to be a wine judge?
20  Brian Vieceli advises industry to 'walk the talk'
22  Time for a change to NZ wine fern logo?
28  Glassywinged sharpshooter a step closer to NZ
30  UK trade assn chief on visit to New Zealand
56  Syrah: its judging and its ripening curve
60  Riesling rising - how far?
62  Riesling colour tells the story
64  2007 vintage review: ups, down & some smiles

EXPORT PROMOTIONS & PERFORMANCE

38  NZ pavilion one of busiest at 2007 London Wine Fair
44  Hawke's Bay reds star at opening of London Fair
47  Promoting New Zealand wine in Viet Nam
48  2007 Wine Exporters Forum a 'must attend'
83  UK independent merchants vote NZ top

RESEARCH

34  What prompts a consumer's wine choice?
53  Search on for lower alcohol wines
70  What is a typical Marlborough 'Savvy'?

REGIONS

46  Otago - seasonal workers from Pacific Islands
74  Marlborough Sauvignon 'revolution' planned
77  Hawkes Bay - EIT teaches teachers about winemaking
79  Otago - Burgundy students enjoy exchange visit
80  Otago - 'Big Picture" moves out into the world

IN THE VINEYARD

76  Status of Hawkes Bay soils
84  Organic and biodynamic winegrowing

NEW PRODUCTS & SERVICES

86  Controlling wastewater discharge
86  New Bio-Gro certified fertiliser
87  New bird nets for vineyards
88  Massey Ferguson introduces new tractor range
88  New range of Diemme presses unveiled

REFERENCES

Jaeger, S. (2007). What makes a consumer decide to buy a particular wine? New Zealand Winegrower, 10(6), 34, 36-37.

Thomson, J. (2007). Search on for wines with lower alcohol levels. New Zealand Winegrower, 10(6), 53-55.

Kelly, G. (2007). Judging Syrah and the Syrah ripening curve. New Zealand Winegrower, 10(6), 56-59.

Parr, W. V. (2007). What is a typical Marlborough Savvy? New Zealand Winegrower, 10(6), 70-73.

Johnstone, P., & Arnold, N. (2007). Status of soil health in Hawke's Bay vineyards. New Zealand Winegrower, 10(6), 76, 89.

Dicey, R. (2007). Making a case for spur pruning. New Zealand Winegrower, 10(6), 82-83.

Arnst, B. (2007). Organic & biodynamic wines. New Zealand Winegrower, 10(6), 84-85.

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