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PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 55 number 1 (2004)
Abstracts for papers in this issue.
The American Journal of Viticulture and Enology is published quaterly by the American Society of Viticulture and Enology.
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R. J. Mercader and R. Issacs (2004) 1-6 Phenophase-Dependent Growth Responses to Foliar Injury in Vitis labruscana Bailey var. Niagara during Vineyard Establishment. Am. J. Enol. Vitc. 55(1):1-6
Key words: tolerance, source to sink ratio, herbivory, defoliation
L. Moio, M. Ugliano, A. Gambuti, A. Genovese, and P. Piombino (2004) Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falangghina (Vitis vinifera L.) Must and Wine Am. J. Enol. Vitc. 55(1): 7-12
Key words: clarification, aroma compounds, glycosides, fermentation, Falanghina, terpnols
J. Aronson and S.E. Ebeler (2004) Effect of Polyphenol Compounds on the Headspace Volatility of Flavors Am. J. Enol. Vitc. 55(1): 13-21
Key Words: HS-SPME/GC-MS, "true" headspace, polyphenol/flavor interactions, volatility, sensory evaluation
G. Ramirez-Ramirez, D. Chassagne, M. Feuillat, A. Voilley, and C. Charpentier (2004) Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a model system. Am. J. Enol. Vitc. 55(1): 22-26
Key Words: wine, oak wood, aroma compounds, sorption
P. Piombino, S. Nicklaus, Y. Le Fur, L. Moio, and J. Le Quere (2004) Selection of Products Presenting Given Flavor Characteristics: An Application to Wine Am. J. Enol. Vitc. 55(1): 27-34
Key Words: wine, specific selection, sorting, multidimensional scaling, descriptive analysis
M. Keller, L.J. Mills, R.l. Wample, and S.E. Spayd (2004) Crop Load Management in Concord Graped Using Different Pruning Techniques Am. J. Enol. Vitc. 55(1): 35-50
Key Words: Vitis labruscana, pruning, yield components, grape berry, fruit composition, color
A. Bonomelli, L. Mercier, J. Franchel, F. Baillieul, E. Benizri, and
M.C. Mauro (2004) Response of Grapevine Defenses to UV-C Exposure Am. J. Enol. Vitc. 55(1): 51-59
Key Words: grapevine. UV-C (200 to 280nm), defense mechanisms, real-time RT-PCR
Abbreviations: class I chitinase (Chit1b); class III chitinase (CH3); lipoxygenase (LOX); phenylalanine ammonia lyase (PAL); class 6 pathogenesis-relateds protein (PR-6); class 10 pathogenesis-related protein (PR-10); stilbene synthase (StSy)
B. Borie, P. Jeandet, A. Parize, R. Bessis, and M. Adrian (2004) Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors Am. J. Enol. Vitc. 55(1): 60- 64
Key Words: stilbene synthase, resvertrol, elicitor, grapevines
P. Silva, H. Cardoso, and H. Geros (2004) Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp. Am. J. Enol. Vitc. 55(1): 65-72
Key words: Brettanomyces/Dekkera spp., yeast, glucose transport, ethanol tolerance
D. Lo Giudice, T.K. Wolf, and B.W. Zoecklein (2004) Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition Am. J. Enol. Vitc. 55(1): 73-83
Key words: Apogee, plant growth regulator, prohexadione-calcium
A.G. Reynolds, D.A. Wardle, M.a. Cliff, and M. King (2004) Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor Am. J. Enol. Vitc. 55(1): 84-95
Key words: canopy management, trellsing, canopy division, fruit composition, sensory evaluation
A.G. Reynolds, D.A. Wardle, M.A. Cliff, and M. King (2004) Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling Am. J. Enol. Vitc. 55(1): 96-103
Key words: canopy management, trellising, canopy division, fruit composition, sensory evaluation.
Research Notes
E. Bordeu, G. Formas, and E. Agosin (2004) Proposal for a Standardized Set of Sensory Terms for Pisco, a young Muscat Wine Distillate Am. J. Enol. Vitc. 55(1): 104-107
Key words: distillates, pisco, sensory evaluation
O. Aguin, J.P. Mansilla, A. Vilarino, and M.J. Sainz (2004) Effects Of Mycorrhizal Inoculation on Root Morphology and Nusery Production Of Three Grapevine Rootstocks Am. J. Enol. Vitc. 55(1): 108-111
Key words: arbuscular mycorrhiza, grape, growth enhancement, root development
W. Qiu, S. Fekete, T. Todd, and L. Kovacs (2004) Facilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and Cytokinins Am. J. Enol. Vitc. 55(1): 112-114
Key words: in vitro culture, microshoot tip, antioxidant, cytokinin, Norton, grape
Abstracts for papers in this issue.
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NZSVO acknowledges the assistance provided by Allied Domecq New Zealand in providing the details of the papers listed. |