ASEV_vol_54(4)

American Journal of Enology and Viticulture

Volume 54 number 4 (2003)

Abstracts for papers in this issue.

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J.A Cabezas, M.T. Cervera, R. Arroyo-Garcia, J. Ibanez, I. Rodriguez-Torres, J. Borrego, F. Cabello, and J.M. Martinez-Zapater. (2003) Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain Am. J. Enol. Vitc. 55(4): 237-245

Key Words: Garnacha, Grenache, Garncha Tintorera, Alicante Bousschete, teinturier, intravarietal diversity, AFLP, microsatellite, morphological variant

J.T. Larsen, J.C.Nielsen, B. Kramp, M. Richelieu, P. Bjerring, M.J. Riisager, N. Arneborg, and C.G. Edwards (2003) Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni Am. J. Enol. Vitc. 55(4): 246-251

Key Words: Saccharomyces cerevisiae, Oenococcus oeni, SO2, malolatic fermentation

R.J. Mercader and R. Isaacs (2003) Phenology-Dependent Effects of Foliar Injury and Herbivory on the Growth and Photosynthetic Capacity of Nonbearing Vitus labrusca (Linnaeus) var. Niagara Am. J. Enol. Vitc. 55(4): 252-260

Key Words:Tolerance, photosynthesis, Japanese beetle, rose chafer

M. Poussier, M. Guilloux-Benatier, M. Torres, E. Heras, and M. Adrian (2003) Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content Am. J. Enol. Vitc. 55(4): 261-266

Key words: Maceration, stilbenes, resveratrol, microorganisms

S. Manteau, B. Lambert, P. Jeandet, and L. Legendre (2003) Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process Am. J. Enol. Vitc. 55(4): 267-272

Key words: Vitis vinifera, grape, pathogenesis-related proteins, chitinase, thaumatin-like, acid protease, Saccharomyces cerevisiae, yeast, Oenococcus oeni, Champagne

M.A. Pozo-Bayon, E. Pueyo, P.J.Martin-Alvarez , A.J. Martinez-Rodriguez, and M.C. Polo (2003) Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines Am. J. Enol. Vitc. 55(4): 273-278

Key words: Sparkling wine, volatile compounds, yeast strain, bentonite,
aging

L. Valat, M. Burras, M. Fuchs, and M.C. Mauro (2003) Review of Techniques to Innoculate Grapevines with Grapevine Fanleaf Virus: Lessons and Perspectives Am. J. Enol. Vitc. 55(4): 279-285

Key words: Vitisb sp., GFLV, inoculation, evaluation

J.R. Davenport, J.M. Marden, L.J. Mills, and M.J. Hattendorf (2003) Response of Concord Grape to Variable Rate Nutrient Management Am. J. Enol. Vitc. 55(4): 286-293

Key words: Precision agriculture, site specific management, vineyard, Vitis labruscana L., nitorgen, phosphorus, potassium, yield monitoring

K.C. Fugelsang and B.W. Zoecklein (2003) Population Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot Noir (Vitus vinifera L) Wines Am. J. Enol. Vitc. 55(4): 294-300

Key words: Brettanomyces bruxellensis, 4-ethylphenol, 4-ethylguaiacol, cumulative cell exposure

J.F. Harbertson, E.A. Picciotto, and D.O. Adams (2003) Measurement of Polymeric Pigments in Grape Berry Extracts and Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching Am. J. Enol. Vitc. 55(4): 301-306

Key words:Polymeric pigments, anthocyanin, tannin, procyanidin, fruit ripening, protein, precipitation

N. Buzkan, A.F. Krivanek, A. Eskalen, and M.A. Walker (2003) Improvements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine Tissue Am. J. Enol. Vitc. 55(4): 307-312

Key words: Xylella fastidiosa, disease detection, Pierce's disease, immunocapture

Research Notes

A.P. Friend, G.l. Creasy, M.C.T. Trought, and A.Lang (2003) Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv Pinot noir Flowers Am. J. Enol. Vitc. 55(4): 313-317

Key words: Fruit set, girdling, inflorescence, ovary diameter, seeded berries.seedless berries, shot berries

C.B. Aguero, J.G. Rodriguez, L.e. Martinez, G.S. Dangl, and C.P. Meredith (2003) Identity and Parentage of Torrontes Cultivars in Argentina Am. J. Enol. Vitc. 55(4): 318-321

Key words: Microsatellite, variety identification, Vitis vinifera, Torrontes riojano

The American Journal of Viticulture and Enology is published quaterly by the American Society of Viticulture and Enology.

Abstracts for papers in this issue.

NZSVO acknowledges the assistance provided by Allied Domecq New Zealand in providing the details of the papers listed.