Quick links
PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 54 number 3 (2003)
Abstracts for papers in this issue.
Search tip: To find a specific key word or phrase on this page
- Press the Ctrl key plus F. This will open a dialogue box
- Type in the key word or phrase
- Click find next. This will travel down the page and highlight the result
- Click find next to go to the next result
- If there is a hyperlink on the highlighted result click on the link
- This will close the find box. If you open it again it will still show the keyword or phrase from the previous search.
R. Paul Schreiner VITIS-VEA Abstract (2003) Mycorrhizal Colonization of Grapevine Rootstocks under Field Conditions Am. J. Enol. Vitc. 55(3): 143-149
Key words: Arbuscules, glomalean fungi, soil moisture, vesicular-arbuscular mycorrhizae, Vitis
T. Doco, P. Vuchot, V. Cheynier, and M. Moutounet (2003) Structural Modification of Wine Arabinogalactans during Aging on Lees Am. J. Enol. Vitc. 55(3): 150-157
Key words: Wine, aging, lees, arabinogalactans, AGPs, mannoproteins, arabinans
S. Francioli, J. Torrens, M. Riu-Aumatell, E. Lopez-Tamames (2003) Volatile Compounds by SPME-GC as Age Markers of Sparkling Wine Am. J. Enol. Vitc. 55(3): 158-162
Key words: Volatile, compounds, sparkling wine, aging, age markers, SPME
M. Monagas, V. Nunez, B. Bartolome, and C. Gomez-Cordoves (2003) Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain Am. J. Enol. Vitc. 55(3): 163-169
Key words: Anthocyanins, Graciano, Tempranillo, Cabernet Sauvignon, LC/ESI-MS
D.P. Siantar, C. A. Halverson, C. Kirmiz, G. F. Peterson, N.R. Hill, and S.M.DugarVITIS-VEA Abstract (2003) Ochratoxin A in Wine: Survey by Antibody - and Polymeric based SPE Columns Using HPLC/Fluorescence Detection Am. J. Enol. Vitc. 55(3): 170-177
Key words: SPE, immunoaffinity, ochratoxi A, mycotoxin
M.Fukui and K. Yokotsuka (2003) Content and Origin of Protein in White and Red Wines: Changes during Fermentation and Maturation Am. J. Enol. Vitc. 55(3): 178-188
Key Words: Bentonite fining, heat-chill treatment, grape proteins, wine proteins
M.Cunha, I. Abreu, P. Pinto, and R. de Castro (2003) Airborne Pollen Samples for Early-Season Estimates of Wine Production in a Mediterranean Climate Area of Northern Portugal Am. J. Enol. Vitc. 55(3): 189-194
Key Words: Forecast, pollen, climate, postflowering
M.R. Salinas, J. Garijo, F. Pardo, A. Zalacain, and G.L. Alonso (2003) Color, Polyphenol, and Aroma Compounds in Rose Wines after Prefermentative Maceration and Enzymatic Treatments Am. J. Enol. Vitc. 55(3): 195-202
Key words: Rose wine, prefermentative maceration, enzymes, color, polyphenols, aroma compounds
Research Notes
L.J. Bettiga (2003) Comparison of Seven Chardonnay Clonal Selections in the Salinas Valley Am. J. Enol. Vitc. 55(3): 203-206
Key words: Chardonnay, clonal evaluation, clone, selection
L.J. Bettiga (2003) Comparison of Four Merlot Clonal Selections in the Salinas Valley Am. J. Enol. Vitc. 55(3): 207-210
Key words: Merlot, clonal evaluation, clone, selection
ASEV Honorary Research Lecture 2002
M. Feuillat (2003) Yeast Macromolecules: Origin, Composition, and Enological Interest Am. J. Enol. Vitc. 55(3): 211-213
Abstracts
Papers and Posters Presented at the ASEV 54th Annual Meeting 18-20 June 2003, Reno, Nevada Am. J. Enol. Vitc. 55(3): 214A-236A
Titles Only -
Anthocyanin Tannin Reactions Observed with Labeled Malvidin-3-Glucoside
Effect of Cofermentation of Red Grapes with Different Amounts of White Skins on the Colour of Young Red Wines
Seed and Skin Proanthocyanidin Extraction during Wine Production
Anthocyanin Composition of Table Grape Cultivars
Genomic Tools for the Enhancement of Stress Tolerance in Vitis Vinifera
Extended Genetic Linkage Map of a Vitis rupestris and Muscadinia rotundifolia Population and comparisons with the International Vitis vinifera Reference Map
Phenolic Biosynthesis-related Gene Expression in Grapevine Leaves
Defense-related Genes in Vitis aestivalis var. Norton
Vegetal Aroma Descriptors and Related Chemical Compounds
Influence of Viticultural Practices on the Aroma of 2001 Napa Valley Cabernet Sauvignon Wines
Canopy Density and Cluster Location Interact on Berry Microclimate and Fruit and Wine Composition of Cabernet Sauvignon Grown in Four Regions of California
Environmental Control of Phenolic Biosynthesis in Grape Cell Suspensions
Phenolic Characterization of Zinfandel Fruit and Wine: Tannin and Phenolics from Veraison to the Bottle
Impact of Biotin and Pantothenic Acid on Fermentations Induced by Saccharomyces
Effect of Temperature on Yeast Growth and Performance in Normal and Problem Wine Fermentations
Effect of Temperature on Genomic Gene Expression in Wine Yeast
Hyperosmotic Stress Response of Saccharomyces cerevisiae to Icewine Juice
Low Glucose Utilisation in Saccharommyces cerevisiae
Proteomic Markers of Normal Fermentation
Effect of Training and Pruning Practices on Eutypa Dieback Control in Cabernet Sauvignon Grapevines
Progress on the Development of Nematode Resistant Rootstocks at UC Davis Pierce's Disease Resistance: Performance of Field Resistant Cultivars under Greenhouse Screening Conditions
Evaluation of Tolerance to Pierce's Disease and Botrytis in Transgenic Plants of Vitis vinifera L. Expressing the Pear pgip Gene
Rapid Method for Determining Free Sulphur Dioxide in Red Wine
Comparison of Tanin-Binding Capacity of Salivary Proteins and Bovine Serum Albumin in a Protein Precipitation Assay
Effects of Low-Level Oxygenation in Winemaking on Phenolic Constituents
Impact of Micro-oxidation on Vegetal Characters and Polymeric Colour in Commercial Cabernet Sauvignon
Population Dynamics of Oenococcus oeni Strains in Wine: Effect of SO2 Addition and Yeast Inoculation
Effects of Cover Crops on a Northern California Vineyard Ecosystem
Effect of Fertilizer Application Levels on Anthcyanoplast Development in
Pione Grape Skin under a Root-Zone Restricted Condition
Bird Foraging Behaviour in Vineyards
Canopy Developmental Stages for Cordon-Trained Spur-Pruned Grapevines
Metabolic Profiling of Wine and Must
Evaluation of a Sequential Ammonia and L-Arginine Enzymatic Analysis Method for Yeast Assimilable Nitrogen
Comparison of Media to Isolate Brettanomyces bruxellensis from Wine
Measurement of Key Fermentation Parameters of Strains of Wine yeast by FTIR Spectrocopy during Fermentation of Cabernet Sauvignon and Chardonnay Juices
Effect of Overexpression of MET17 Gene on Hydrogen Sulphide Formation in Twelve Wine Yeasts
Diversity of Brettanomyces/Dekkera Isolated From Wine
Effect of Yeast Innoculation Rate and Acclimatisation to Juice on Icewine Fermentation
Analysis of Low Hydrogen Sulphide Production by Saccharomyces cerevisiae Strain UCD932
Effects of Yeast Preadaptation on Low Temperature Wine Fermentation
Macerating Enzymes and Grape Seed Tannin for Colour Extraction and Retention in Cynthia Wine
Persistance of Non-Saccharomyces Yeast Nucleic Acids in Wine Fermentations
Sparkling Wine Polysacchirades during Second Fermentation and Aging in Contact with Lees
Application of Microwave Vacuum Dehydration for Processing of Grapes Suitable for Dessert Wines
Communicating Wine Sensory Benefits to Consumers Using Descriptive Analysis
Natural Seasoning Monitoring of Cooperage Oak Using Electronic Tongue Sensors
Characterisation of Chitinases from Muscat Bailey A Grape Skins
Treating Brettanomyces in Oak Cubes with Gaseous and Aqueous Ozone
Impact of Soil Type on Survival of Grape Phylloxera in the Pacific Northwest
Developing Gene Expression Profiles for Research on Grape Responses to Xylella fastidiosa
Progress toward Mapping Root-knot Nematode Resistance Derived from Grape Rootstock Ramsey
Powdery Mildew Management in Susceptible Vineyards in California
Berry Protein Identification from Drought-Stressed and Well-Watered Vitis vinifera Vines
Integrated Disease and Insect Management Programs for Norton Grapevines in the Midwest
Survival of Twelve Vitis vinifera Varieties for Six Years in Reno Nevada
Foliar Applications of Messenger Do Not Affect Physiology and Performance in Cabernet Sauvignon Grapevines
Mycorrhizal Fungi in Grape Roots (var. Blanc Du Bois): Evaluation within a Gulf Coast Vineyard
Characterisation of Cabernet Sauvignon Clones by Phenotype and DNA Polymorphism Analysis
Vineyard Nitrogen and Water Dynamics in Perennial Clover and Bunch Grass
Cover Crop Systems
Effects of Leaf to Fruit Ratio on Berry Ripening of Cabernet Sauvignon Grape Cultivated in Ningxia, China
Yinchuan Plain: A Developing Winegrape Region in Ningxia, China
Effects of Weed Management Practices on Aboveground and Seedbank Weed Communities in a California Vineyard
Uptake of Legume Cover Crop Nitrogen by Winegrape Vines in the Central Valley of California
Evaluation of Grape Pollen Viability after Freezing in Liquid Nitrogen and Prolonged Storage at -80 degrees C
Responses of Grafted Grapevines to Leaf Applications of 2,4-D
Forchlorfenuron and Ethephon Interact on the Berry Growth and Colour Development of Flame Seedless Table Grapes
Metabolic Profile of Berry Skin Flavonoids: Abiotic Stress Effects and Applications in Chemotaxonomy of Cultivated Grapes and Related Species
Genetic Dissection and Correlation Analysis of Different Berry Skin Flavonoid Components of Cultivated European Winegrape (Vitis vinifera L)
Juice and Skin Constituents Affected by Genetic Variation in Vitis coignetiae Pulliat Grapevines
Leafhopper Management in California Vineyards
Rooting Ability of Hardwood Cuttings of Norton Grapevine (Vitis aestivalis) under Different Conditions
Comparative Analysis of the Economic Impact of Transgenic Grapevine Cultivars on the Wine Industry
Automated Estimation of Grapevine Yields via Trellis Tension
Comparison and Optimisation of RNA Extraction Methods for Grape Leaves
Obtaining Usable Yields of High-Quality DNA from Vitis vinifera Suitable for Gene-Expression Studies
Low-Temperature Exotherm Analysis: A New Bench-Top Technique
The American Journal of Viticulture and Enology is published quaterly by the American Society of Viticulture and Enology.
Abstracts for papers in this issue.
 |
NZSVO acknowledges the assistance provided by Allied Domecq New Zealand in providing the details of the papers listed. |