ASEV_vol_54(1)

American Journal of Enology and Viticulture

Volume 54 number 1 (2003)

Abstracts for papers in this issue.

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R.Morlat and A. Jacquet (2003) Grapevine Root System and Soil Characteristics in a Vineyard Maintained Long-term with or without Interrow Sward Am. J. Enol. Vitc. 53(1): 1-7

Key words: Soil management practices, chemical weed control, permanent grass cover, vine root system, physical and chemical properties of soil, competition .

L.G. Kovacs, P.L. Byers, M.L. Kaps and J. Saenz (2003) Dormancy, Cold Hardiness and Spring Frost Hazard in Vitis amurensis Hybrids under Continental Climatic Conditions Am. J. Enol. Vitc. 53(1): 8-14

Key words: Dormancy, budbreak, hardiness, frost, hybrid, Vitis amurensis

K.M. Sefc. H. Steinkellner, F. Lefort, R. Botta, A.da Camara Machado, J. Borrego, E. Malectic and J. Glossl (2003) Evaluation of the Genetic Contribution of Local Wild Vines to European Grapevine Cultivars Am. J. Enol. Vitc. 53(1): 15-21

Key words: Grapevine domestication, Vitis vinifera ssp. sylvestris, nuclear and chloroplast microsatellites

J. Ibanez, M.T. de Andres, A. Molino and J. Borrego (2003) Genetic Study of Key Spanish Grapevine Varieties Using Microsatellite Analysis Am. J. Enol. Vitc. 53(1): 22-30

Key words: Vitis vinifera, SSRs, cultivar identification, synonymies, homonymies

S.K. Frivik and S.E. Ebeler (2003) Influence of Sulfur Dioxide on the Formation of Aldehydes in White Wine Am. J. Enol. Vitc. 53(1): 31 -38

Key words: Sulfur dioxide, aldehydes, analysis, fermentation, white wine,
derivatization, cysteamine, thiazolidines

M. Esti, G. Volpe, D. Compagnone, G. Mariotti, D. Moscone and G. Palleschi (2003) Monitoring Alcoholic Fermentation of Red Wine by Electrochemical Biosensors Am. J. Enol. Vitc. 53(1): 39 - 45

Key words: Red winemaking, electrochemical biosensors, alcoholic fermentation, glucose, fructose, ethanol, glycerol

N. Zarate, A.N. Araujo, M.C.B.S.M. Montenegro and R. Perez-Olmos (2003) Sequential Injection Analysis of Free and Total Potassium in Wines Using Potentiometric Detection and Microwave Digestion Am. J. Enol. Vitc. 53(1): 46 - 49

Key words: Sequential injection analysis, potentiometry, free and total potassium, microwave digestion

S. Silva. F. Ramon-Portugal, P. Andrade, S. Abreu, M. de Fatima Texeira and P. Strehaiano (2003) Malic Acid Consumption by Dry Immobilized Cells of Schizosaccharomyces pombe Am. J. Enol. Vitc. 53(1): 50 -55

Key words: Schizosaccharomyces pombe, Saccharomyces cerevisiae, deacidification, immobilized yeast, alcoholic fermentation

R. Magalhaes, M.A. Faria, N.M.M. Santos, J.E.Eiras Dias, N. Magalhaes, C.P. Meredith and F. Ferreira Monteiro (2003) Verifying the Identity and Parentage of Cruzado de Rabo de Ovelha with Microsatellite Markers Am. J. Enol. Vitc. 53(1): 56 - 58

Key words: SSR, genetics, molecular markers, Portugal

Technical Brief

V. Perez-Caballero, F. Ayala, J.F. Echavarri and A.I. Negueruela (2003) Proposal for a New Standard OIV Method for Determination of Chromatic Characteristics of Wine Am. J. Enol. Vitc. 53(1): 59 - 62

Key words: Wine color, wine chromatic characteristics, tristimulus values

F. Larronde, J.P. Gaudillere, S. Krisa, A.Decendit, G. Deffieux and J.M. Merillon (2003) Airborne Methyl Jasmonate Induces Stilbene Accumulation in Leaves and Berries of Grapevine Plants Am. J. Enol. Vitc. 53(1): 63 - 66

Key words: Vitis vinifera, Vitaceae, grapevine, stilbenes, phytoalexins, methyl jasmonate

T.L. Walker, J.R. Morris, R.T. Threlfall and G.L. Main (2003) Control of Cynthiana Wine Attributes Using Ion Exchange on Different Prefermentation Treatments Am. J. Enol. Vitc. 53(1): 67 - 71

Key words: Cynthiana wine, Vitis aestivalis, Ion exchange, resins, membranes, prefermentation

The American Journal of Viticulture and Enology is published quaterly by the American Society of Viticulture and Enology.

Abstracts for papers in this issue.

NZSVO acknowledges the assistance provided by Allied Domecq New Zealand in providing the details of the papers listed.