Abstracts for papers in this issue.
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CONTENTS
R. Paul Schreiner (2002) Mycorrhizal Colonization of Grapevine Rootstocks under Field Conditions. Am. J. Enol. Vitc. 53(3): 143 - 149
T. Doco, P. Vuchot., V. Cheynier, and M. Moutounet (2002) Structural Modification of Wine Arabinogalactans during Aging on Lees. Am. J. Enol. Vitc. 53(3): 150 - 157
S. Francioli, J. Torrens, M. Riu-Aumatell, E. López-Tamames, and S. Buxaderas (2002) Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines. Am. J. Enol. Vitc. 53(3): 158 - 162
M. Monagas, V. Núñez, B. Bartolomé, and C. Gómez-Cordovés (202) Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain Am.. J. Enol. Vitc. 53(3): 163 - 169
D.P. Siantar, C.A. Halverson, C. Kirmiz, G.F. Peterson, N.R. Hill, and S.M. Dugar (2002) Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using PLC/Fluorescence Detection Am. J. Enol. Vitc. 53(3): 170 - 177
M. Fukui and K. Yokotsuka (2002) Content and Origin of Protein in White and Red Wines: Changes during Fermentation and Maturation. Am. J. Enol. Vitc. 53(3): 178 - 188
M. Cunha, I. Abreu, P. Pinto, and R. de Castro (2002) Airborne Pollen Samples for Early-Season Estimates of Wine Production in a Mediterranean Climate Area of Northern Portugal Am. J. Enol. Vitc. 53(3): 189 - 194
M.R. Salinas, J. Garijo, F. Pardo, A. Zalacain, and G.L. Alonso (2002) Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments Am. J. Enol. Vitc. 53(3): 195 - 202
Research Notes
L.J. Bettiga (2002) Comparison of Seven Chardonnay Clonal Selections in the Salinas Valley Am. J. Enol. Vitc. 53(3): 203 - 206
L.J. Bettiga (2002) Comparison of Four Merlot Clonal Selections in the Salinas Valley Am. J. Enol. Vitc. 53(3): 207 - 210
ASEV Honorary Research Lecture 2002
M. Feuillat (2002) Yeast Macromolecules: Origin, Composition, and Enological Interest Am. J. Enol. Vitc. 53(3): 211 - 213
Abstracts
Papers and Posters Presented at the ASEV 54th Annual Meeting 18-20 June 2003, Reno, Nevada Am. J. Enol. Vitc. 53(3): 214A - 236A