ASEV_vol_53(2)

American Journal of Enology and Viticulture

Volume 53 number 2 (2002)

Abstracts for papers in this issue.

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CONTENTS

Zimman, W.S. Joslin, M.L. Lyon, J. Meier, and A.L. Waterhouse (2002) Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials Am. J. Enol. Vitc. 53(2):93 - 98

B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, and B. Ewer (2002) Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia Am. J. Enol. Vitc. 53(2) 99 - 109

L. Palou, C.H. Crisosto, D. Garner, L.M. Basinal, J.L. Smilanick, and J.P. Zoffoli Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes Am. J. Enol. Vitc. 53(2) 110 - 115

S.A. Finger, T.K. Wolf, and A.B. Baudoin (202) Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes Am. J. Enol. Vitc. 53(2) 116 - 124

J. Borrego, M.T. de Andrés, J.L. Gómez, and J. Ibáñez (2002) Genetic Study of Malvasia and Torrontes Groups through Molecular Markers Am. J. Enol. Vitc. 53(2) 125 - 130

V. Gerbaux, B. Vincent, and A. Bertrand (2002) Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines Am. J. Enol. Vitc. 53(2) 131 - 137

M. Gómez-del-Campo, C. Ruiz, and J.R. Lissarrague (2002) Effect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén Grapevines Am. J. Enol. Vitc. 53(2) 138 - 143

Research Notes

C. Peyrot des Gachons, T. Tominaga, and D. Dubourdieu (2002) Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must Am. J. Enol. Vitc. 53(2) 144 - 146

C. Andrés-Lacueva, M. Ibern-Gómez, R.M. Lamuela-Raventós, S. Buxaderas, and M.C. de la Torre-Boronat (2002) Cinnamates and Resveratrol Content for Sparkling Wine Characterization Am. J. Enol. Vitc. 53(2) 147 - 150

G. Liger-Belair, R. Marchal, and P. Jeandet (2002) Close-up on Bubble Nucleation in a Glass of Champagne Am. J. Enol. Vitc. 53(2) 151 - 153

Technical Briefs

M.A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, and A.Villa (2002) High-Performance Liquid Chromatography Analysis of Lysozyme in Wine Am. J. Enol. Vitc. 53(2) 154 - 157

S.B. Turbow, G.H. Wehmeier, and D.E. Block (2002) Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines Am. J. Enol. Vitc. 53(2) 158 - 162

C.E. Butzke (2002) 2000/2001 Survey of Winery Laboratory Proficiency Am. J. Enol. Vitc. 53(2) 163 - 169