ASEV_vol_53(1)

American Journal of Enology and Viticulture

Volume 53 number 1 (2002)

Abstracts for papers in this issue.

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CONTENTS

D. Roujou de Boubée, A.M. Cumsille, M. Pons, and D. Dubourdieu (2002) Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification. Am. J. Enol. Vitc. 53(1): 1 - 5

N. Martin, A. Minard, and O. Brun (202) Sweetness, Sourness, and Total Taste Intensity in Champagne Wine. Am. J. Enol. Vitc. 53(1): 6 - 13

E. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. Zironi (2002) Effect of Training System on Pinot noir Grape and Wine Composition. Am. J. Enol. Vitc. 53(1): 14 - 18

S.A. Anwar, M. McKenry, and D. Ramming (2002) A Search for More Durable Grape Rootstock Resistance to Root-knot Nematode. Am. J. Enol. Vitc. 53(1): 19 - 23

L. Cocolin, M. Manzano, S. Rebecca, and G. Comi (2002) Monitoring of Yeast Population Changes during a Continuous Wine Fermentation by Molecular Methods. Am. J. Enol. Vitc. 53(1): 24 - 27

K.C. Weiss and L.F. Bisson (2002) Effect of Bentonite Treatment of Grape Juice on Yeast Fermentation. Am. J. Enol. Vitc. 53(1): 28 - 36

G. Main, J. Morris, and K. Striegler (2002) Rootstock Effects on Chardonel Productivity, Fruit, and Wine Compositio. Am. J. Enol. Vitc. 53(1): 37 - 40

F.G. Braga, F.A. Lencart e Silva, and A. Alves (2002) Recovery of Winery By-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments. Am. J. Enol. Vitc. 53(1): 41 - 45

M. Cliff, D. Yuksel, B. Girard, and M. King (2002) Characterization of Canadian Ice Wines by Sensory and Compositional Analyses. Am. J. Enol. Vitc. 53(1): 46 - 53

J.F. Harbertson, J.A. Kennedy, and D.O. Adams (2002) Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening. Am. J. Enol. Vitc. 53(1): 54 - 59

R.S. Whiton and B.W. Zoecklein (2002) Determination of Ethyl Carbamate in Wine by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry. Am. J. Enol. Vitc. 53(1): 60 - 63

T. Cabaroglu, A. Canbas, J.P. Lepoutre, and Z. Gunata (2002) Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey. Am. J. Enol. Vitc. 53(1): 64 - 68

K. Yokotsuka and M. Fukui (2002) Changes in Nitrogen Compounds in Berries of Six Grape Cultivars during Ripening over Two Years. Am. J. Enol. Vitc. 53(1): 69 - 77

A. Heier, W. Blaas, A. Droß, and R. Wittkowski (2002) Anthocyanin Analysis by HPLC/ESI-MS. Am. J. Enol. Vitc. 53(1): 78 - 86

Research Note

H. Mazhar, S.M. Basha, and J. Lu (2002) Variation in Berry Protein Composition of Muscadine Cultivars. Am. J. Enol. Vitc. 53(1): 87 - 91