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PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 52 number 4 (2001)
Abstracts for papers in this issue.
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CONTENTS
J.P. Tomkins, D.G. Peterson, T.J. Yang, D. Main, E.F. Ablett,R.J. Henry, L.S. Lee, T.A. Holton, D. Waters, and R.A. Wing (2001) Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis,and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis. Am. J. Enol. Vitic. 52(4):287 - 291
M.A. Olmstead, R.L. Wample, S.L. Greene, and J.M. Tarara (2001) Evaluation of Potential Cover Crops for Inland Pacific Northwest Vineyards. Am. J. Enol. Vitic. 52(4):292 - 303
M.V. McKenry, J.O. Kretsch, and S.A. Anwar (2001) Interactions of Selected Rootstocks with Ectoparasitic Nematodes. Am. J. Enol. Vitic. 52(4):304 - 309
M.V. McKenry, J.O. Kretsch, and S.A. Anwar (2001) Interactions of Selected Vitis Cultivars with Endoparasitic Nematodes. Am. J. Enol. Vitic. 52(4):310 - 316
A. Palliotti and A. Cartechini (2001) Developmental Changes in Gas Exchange Activity in Flowers, Berries, and Tendrils of Field-Grown Cabernet Sauvignon. Am. J. Enol. Vitic. 52(4):317 - 323
P.R. Mesquita, M.A. Piçarra-Pereira, S. Monteiro, V.B. Loureiro, A.R. Teixeira, and R.B. Ferreira (2001) Effect of Wine Composition on Protein Stability. Am. J. Enol. Vitic. 52(4):324 - 330
C. Cabanne and B. Donèche (2001) Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries. Am. J. Enol. Vitic. 52(4):331 - 335
A.G. Reynolds, C.G. Edwards, M.A. Cliff, J.H. Thorngate, and J.C. Marr (2001) Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts. Am. J. Enol. Vitic. 52(4):336 - 344
W.A. Buescher, C.E. Siler, J.R. Morris, R.T. Threlfall, G.L. Main, and G.C. Cone (2001) High Alcohol Wine Production from Grape Juice Concentrates. Am. J. Enol. Vitic. 52(4):345 - 351
A.R. Gutiérrez, S. Epifanio, P. Garijo, R. López, and P. Santamaría (2001) Killer Yeasts: Incidence in the Ecology of Spontaneous Fermentation. Am. J. Enol. Vitic. 52(4):352 - 356
H. Baigorri, C. Antolin, I. De Luis, L. Geny, M. Broquedis, F. Aguirrezábal, and M. Sánchez-Díaz (2001) Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo. Am. J. Enol. Vitic. 52(4):357 - 363
R.P. Smithyman, R.L. Wample, and N.S. Lang (2001) Water Deficit and Crop Level Influences on Photosynthetic Strain and Blackleaf Symptom Development in Concord Grapevines. Am. J. Enol. Vitic. 52(4):364 - 375
C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, and F. Duchiron (2001) Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine. Am. J. Enol. Vitic. 52(4):376 - 380
Y.T. Kong, S.I. Imabayashi, K. Kano, T. Ikeda, and T. Kakiuchi (2001) Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions. Am. J. Enol. Vitic. 52(4):381 - 385
J.G. Ferrier and D.E. Block (2001) Neural-Network-Assisted Optimization of Wine Blending Based on Sensory Analysis. Am. J. Enol. Vitic. 52(4):386 - 395
P. Hinrichsen, C. Narváez, J.E. Bowers, J.M. Boursiquot, J. Valenzuela, C. Muñoz, and C.P. Meredith (2001) Distinguishing Carmenère from Similar Cultivars by DNA Typing. Am. J. Enol. Vitic. 52(4):396 - 399
Research Note
C.E. Shively and T. Henick-Kling (2001) Comparison of Two Procedures for Assay of Free Amino Nitrogen. Am. J. Enol. Vitic. 52(4):400 - 401
Indexes
Author Index, Volumes 48 through 52 Am. J. Enol. Vitic. 52(4):402 - 414
Subject Index, Volumes 48 through 52 Am. J. Enol. Vitic. 52(4):415 - 428