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PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 52 number 1 (2001)
Abstracts for papers in this issue.
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CONTENTS
J. Bergqvist, N. Dokoozlian, and N. Ebisuda (2001) Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am. J. Enol. Vitic. 52(1):1 - 7
R.G. Linderman and E.A. Davis (2001) Comparative Response of Selected Grapevine Rootstocks and Cultivars to Inoculation with Different Mycorrhizal Fungi. Am. J. Enol. Vitic. 52(1):8 - 11
F. Mlikota Gabler and J.L. Smilanick (2001) Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants. Am. J. Enol. Vitic. 52(1):12 - 20
K.S. Ling, H.Y. Zhu, N. Petrovic, and D. Gonsalves (2001) Comparative Effectiveness of ELISA and RT-PCR for Detecting Grapevine Leafroll-Associated Closterovirus-3 in Field Samples. Am. J. Enol. Vitic. 52(1):21 - 27
A. Forneck, M.A. Walker, R. Blaich, M. Yvon, and F. Leclant (2001) Interaction of Phylloxera (Daktulosphaira vitifoliae FITCH) with Grape (Vitis spp.)in Simple Isolation Chambers. Am. J. Enol. Vitic. 52(1):28 - 34
S. Navarro, J. Oliva, G. Navarro, and A. Barba (2001) Dissipation of Chlorpyrifos, Fenarimol, Mancozeb, Metalaxyl, Penconazole, and Vinclozolin in Grapes. Am. J. Enol. Vitic. 52(1):35 - 40
T. Takayanagi, T. Uchibori, and K. Yokotsuka (2001) Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins. Am. J. Enol. Vitic. 52(1):41 - 44
Research Notes
A.G. Reynolds and D.A. Wardle (2001) Evaluation of Minimal Pruning upon Vine Performance and Berry Composition
of Chancellor. Am. J. Enol. Vitic. 52(1):45 - 48
L. Cocolin, A. Heisey, and D.A. Mills (2001) Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations. Am. J. Enol. Vitic. 52(1):49 - 53
Y. Vasserot, C. Jacopin, and P. Jeandet (2001) Effect of Bottle Capacity and Bottle-cap Permeability to Oxygen on Dimethysulfide Formation in Champagne Wines during Aging on the Lees. Am. J. Enol. Vitic. 52(1):54 - 55
B. Milkus (2001) Incidence of Four NEPO Viruses in Missouri Vineyards. Am. J. Enol. Vitic. 52(1):56 - 57
Abstracts
Abstracts of Articles Published in the Journal of ASEV Japan, 2000 Am. J. Enol. Vitic. 52(1):58 - 59