ASEV Journal 60 (4) 2009

American Journal of Enology and Viticulture

Contents: 2009, Volume 60, Issue 4

Abstracts for papers published in this journal

Articles:

M. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, and Victoria Raw
The Flowering Process of Vitis vinifera: A Review
Am. J. Enol. Vitic. 2009 60: 411-434.

Anna Katharine Mansfield and Zata M. Vickers
Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis
Am. J. Enol. Vitic. 2009 60: 435-441.

Remedios R. Villamor, James F. Harbertson, and Carolyn F. Ross
Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines
Am. J. Enol. Vitic. 2009 60: 442-449.

James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, and Carolyn F. Ross
Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must
Am. J. Enol. Vitic. 2009 60: 450-460.

Jason P. Smith and Bruno P. Holzapfel
Cumulative Responses of Semillon Grapevines to Late Season Perturbation of Carbohydrate Reserve Status
Am. J. Enol. Vitic. 2009 60: 461-470.

Ryan J. Elias, Mogens L. Andersen, Leif H. Skibsted, and Andrew L. Waterhouse
Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy
Am. J. Enol. Vitic. 2009 60: 471-476.

María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, and Vilma I. Morata de Ambrosini
Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
Am. J. Enol. Vitic. 2009 60: 477-483.

Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, and Cinta Calvet
Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
Am. J. Enol. Vitic. 2009 60: 484-489.

Keiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, and Shunji Suzuki
Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome
Am. J. Enol. Vitic. 2009 60: 490-496.

José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, and Walter Douglas Gubler
Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
Am. J. Enol. Vitic. 2009 60: 497-507.

Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, and Carole Camarasa
Role of -Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
Am. J. Enol. Vitic. 2009 60: 508-516.

Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, and M. Andrew Walker
Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
Am. J. Enol. Vitic. 2009 60: 517-524.

Alba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, and Javier Ibáñez
Pedigrees of Fifty Table-Grape Cultivars
Am. J. Enol. Vitic. 2009 60: 525-532.

Research Notes:

Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, and Kimberley A. Cathline
Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
Am. J. Enol. Vitic. 2009 60: 533-536.

Matthew S. Dahabieh, John I. Husnik, and Hennie J.J. van Vuuren
Functional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay Wine
Am. J. Enol. Vitic. 2009 60: 537-541.

Technical Briefs:

Matthew D. Wheatley, Elizabeth A.R. Tattersall, Richard L. Tillett, and Grant R. Cramer
An Expanded Clay Pebble, Continuous Recirculating Drip System for Viable Long-Term Hydroponic Grapevine Culture
Am. J. Enol. Vitic. 2009 60: 542-549.

Abstracts:

Abstracts from Presentations at the ASEV Eastern Section 34th Annual Meeting 20–22 July 2009, Painesville, Ohio
Am. J. Enol. Vitic. 2009 60: 550A-555A.