ASEV Journal 60 (3) 2009

American Journal of Enology and Viticulture

Contents: 2009, Volume 60, Issue 3

Abstracts for papers published in this journal

Articles:

Andrew G. Reynolds and Justine E. Vanden Heuvel
Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
Am. J. Enol. Vitic. 2009 60: 251-268.

Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, and Wenguang Jiang
Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
Am. J. Enol. Vitic. 2009 60: 269-276.

Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, and Suzanne R. Abrams
Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
Am. J. Enol. Vitic. 2009 60: 277-284.

Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, and Dennis J. Gray
Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
Am. J. Enol. Vitic. 2009 60: 285-292.

Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, and M. Carmen Martínez
Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
Am. J. Enol. Vitic. 2009 60: 293-301.

Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, and Fernando Zamora
Comparison of Methods for Estimating Protein Stability in White Wines
Am. J. Enol. Vitic. 2009 60: 302-311.

László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, and Tamás Hirsch
Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
Am. J. Enol. Vitic. 2009 60: 312-321.

Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, and Gabriel Trandafir
Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
Am. J. Enol. Vitic. 2009 60: 322-331.

Hilary A. Sandler, Paul E. Brock, II, and Justine E. Vanden Heuvel
Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
Am. J. Enol. Vitic. 2009 60: 332-338.

Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, and Stefano Poni
Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
Am. J. Enol. Vitic. 2009 60: 339-348.

Research Notes:

Manna Crespan, Stefano Meneghetti, and Severina Cancellier
Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
Am. J. Enol. Vitic. 2009 60: 349-356.

Amanda Garris, Peter Cousins, David Ramming, and Angela Baldo
Parentage Analysis of Freedom Rootstock
Am. J. Enol. Vitic. 2009 60: 357-361.

Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, and Tsutomu Takayanagi
Low Expression of Flavonoid 3',5'-Hydroxylase (F3',5'H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
Am. J. Enol. Vitic. 2009 60: 362-367.

Manuela Pérez-Gilabert, Edgar Téllez, and Francisco García-Carmona
Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
Am. J. Enol. Vitic. 2009 60: 368-372.

Technical Briefs:

Steven C. Petrovic
Correlation of Perceived Wine Astringency to Cyclic Voltammetric Response
Am. J. Enol. Vitic. 2009 60: 373-378.

Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, and Roberto Follis
Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
Am. J. Enol. Vitic. 2009 60: 379-385.

Abstracts:

Abstracts from Presentations at the ASEV 60th Annual Meeting 23–26 June 2009, Napa, California
Am. J. Enol. Vitic. 2009 60: 386A-409A.