ASEV Journal Vol 60 (2) 2009

American Journal of Enology and Viticulture

Contents: 2009, Volume 60, Issue 2

Abstracts for papers published in this journal

Articles:

Peter Winterhalter
ASEV Honorary Research Lecture 2008: Application of Countercurrent Chromatography for Wine Research and Wine Analysis
Am. J. Enol. Vitic. 2009 60: 123-129.

Marcel S. Lenz, Rufus Isaacs, James A. Flore, and G. Stanley Howell
Vegetative Growth Responses of Pinot gris (Vitis vinifera L.) Grapevines to Infestation by Potato Leafhoppers (Empoasca fabae Harris)
Am. J. Enol. Vitic. 2009 60: 130-137.

Sonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, and Jean-Pierre Bellat
Adsorption Equilibria of Sulfur Dioxide on Cork
Am. J. Enol. Vitic. 2009 60: 138-144.

Daniel J. Erasmus and Hennie J.J. van Vuuren
Genetic Basis for Osmosensitivity and Genetic Instability of the Wine Yeast Saccharomyces cerevisiae VIN7
Am. J. Enol. Vitic. 2009 60: 145-154.

Dennis H. Greer and Suzy Y. Rogiers
Water Flux of Vitis vinifera L. cv. Shiraz Bunches throughout Development and in Relation to Late-Season Weight Loss
Am. J. Enol. Vitic. 2009 60: 155-163.

Stewart K. Field, Jason P. Smith, Bruno P. Holzapfel, W. James Hardie, and R.J. Neil Emery
Grapevine Response to Soil Temperature: Xylem Cytokinins and Carbohydrate Reserve Mobilization from Budbreak to Anthesis
Am. J. Enol. Vitic. 2009 60: 164-172.

Paul R. Petrie, Michael C.T. Trought, G. Stanley Howell, Graeme D. Buchan, and John W. Palmer
Whole-Canopy Gas Exchange and Light Interception of Vertically Trained Vitis vinifera L. under Direct and Diffuse Light
Am. J. Enol. Vitic. 2009 60: 173-182.

Patrícia A.M.H. Soares, Vítor Geraldes, Cristina Fernandes, Paulo Cameira dos Santos, and Maria Norberta de Pinho
Wine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization Degree
Am. J. Enol. Vitic. 2009 60: 183-188.

Alberto Palliotti, Oriana Silvestroni, and Despoina Petoumenou
Photosynthetic and Photoinhibition Behavior of Two Field-Grown Grapevine Cultivars under Multiple Summer Stresses
Am. J. Enol. Vitic. 2009 60: 189-198.

Summaira Riaz, Alan C. Tenscher, Rachel Graziani, Alan F. Krivanek, David W. Ramming, and M. Andrew Walker
Using Marker-Assisted Selection to Breed Pierce’s Disease-Resistant Grapes
Am. J. Enol. Vitic. 2009 60: 199-207.

David W. Ramming
Water Loss from Fresh Berries of Raisin Cultivars under Controlled Drying Conditions
Am. J. Enol. Vitic. 2009 60: 208-214.

Marián López, Nuria Cid, María Victoria González, Beatriz Cuenca, María Jesús Prado, and Manuel Rey
Microsatellite and AFLP Analysis of Autochthonous Grapevine Cultivars from Galicia (Spain)
Am. J. Enol. Vitic. 2009 60: 215-222.

Alfred Zoechling, Evelyne Reiter, Reinhard Eder, Silvia Wendelin, Falk Liebner, and Alois Jungbauer
The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine
Am. J. Enol. Vitic. 2009 60: 223-232.

Research Notes:

Vincent Gerbaux, Carole Briffox, Ann Dumont, and Sibylle Krieger
Influence of Inoculation with Malolactic Bacteria on Volatile Phenols in Wines
Am. J. Enol. Vitic. 2009 60: 233-235.

Mar Vilanova, María de la Fuente, Mónica Fernández-González, and Antón Masa
Identification of New Synonymies in Minority Grapevine Cultivars from Galicia (Spain) Using Microsatellite Analysis
Am. J. Enol. Vitic. 2009 60: 236-240.

Gregory A. Gambetta, Thomas L. Rost, and Mark A. Matthews
Passive Pathogen Movement via Open Xylem Conduits in Grapevine Graft Unions
Am. J. Enol. Vitic. 2009 60: 241-245.

Technical Briefs:

James F. Harbertson and Mark O. Downey
Investigating Differences in Tannin Levels Determined by Methylcellulose and Protein Precipitation
Am. J. Enol. Vitic. 2009 60: 246-249.