ASEV Journal Vol 60 (1) 2009

American Journal of Enology and Viticulture

Contents: 2009, Volume 60, Issue 1

Abstracts for papers published in this journal

Articles:

Cynthia M. Lund, Michelle K. Thompson, Frank Benkwitz, Mark W. Wohler, Chris M. Triggs, Richard Gardner, Hildegarde Heymann, and Laura Nicolau
New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects
Am. J. Enol. Vitic. 2009 60: 1-12.

Rachel L. Hanlin and Mark O. Downey
Condensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry Development
Am. J. Enol. Vitic. 2009 60: 13-23.

Mark Krasnow, Nate Weis, Rhonda J. Smith, M. Jason Benz, Mark Matthews, and Ken Shackel
Inception, Progression, and Compositional Consequences of a Berry Shrivel Disorder
Am. J. Enol. Vitic. 2009 60: 24-34.

Javier Ibáñez, Alba M. Vargas, Margarita Palancar, Joaquín Borrego, and M. Teresa de Andrés
Genetic Relationships among Table-Grape Varieties
Am. J. Enol. Vitic. 2009 60: 35-42.

James F. Harbertson and Eric D. Harwood
Partitioning of Potassium during Commercial-Scale Red Wine Fermentations and Model Wine Extractions
Am. J. Enol. Vitic. 2009 60: 43-49.

Takayoshi Yamane, Katsutoshi Shibayama, Yoji Hamana, and Hiroshi Yakushiji
Response of Container-Grown Girdled Grapevines to Short-Term Water-Deficit Stress
Am. J. Enol. Vitic. 2009 60: 50-56.

Andrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, and Fabio Mencarelli
Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes
Am. J. Enol. Vitic. 2009 60: 57-65.

Terumi Furiya, Shunji Suzuki, Tamotsu Sueta, and Tsutomu Takayanagi
Molecular Characterization of a Bud Sport of Pinot gris Bearing White Berries
Am. J. Enol. Vitic. 2009 60: 66-73.

Fernanda Cosme, Jorge M. Ricardo-da-Silva, and Olga Laureano
Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining
Am. J. Enol. Vitic. 2009 60: 74-81.

Research Notes:

Valerie P. Saxton, Glen L. Creasy, Adrian M. Paterson, and Michael C.T. Trought
Behavioral Responses of European Blackbirds and Australasian Silvereyes to Varying Acid and Sugar Levels in Artificial Grapes
Am. J. Enol. Vitic. 2009 60: 82-86.

Mark R. Steele, Anatoly A. Gitelson, Donald C. Rundquist, and Mark N. Merzlyak
Nondestructive Estimation of Anthocyanin Content in Grapevine Leaves
Am. J. Enol. Vitic. 2009 60: 87-92.

Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, and Vincenzo Gerbi
Relationship between Skin Break Force and Anthocyanin Extractability at Different Ripening Stages
Am. J. Enol. Vitic. 2009 60: 93-97.

Stacey I. Sheppard, Manpreet K. Dhesi, and Nigel J. Eggers
Effect of Pre- and Postveraison Smoke Exposure on Guaiacol and 4-Methylguaiacol Concentration in Mature Grapes
Am. J. Enol. Vitic. 2009 60: 98-103.

Eva Wegscheider, Andrej Benjak, and Astrid Forneck
Clonal Variation in Pinot noir Revealed by S-SAP Involving Universal Retrotransposon-Based Sequences
Am. J. Enol. Vitic. 2009 60: 104-109.

Massimo Muganu, Gerald Dangl, Malli Aradhya, Manuela Frediani, Angela Scossa, and Ed Stover
Ampelographic and DNA Characterization of Local Grapevine Accessions of the Tuscia Area (Latium, Italy)
Am. J. Enol. Vitic. 2009 60: 110-115.

Gilles Masson and Rémi Schneider
Key Compounds of Provence Rosé Wine Flavor
Am. J. Enol. Vitic. 2009 60: 116-122.