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PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 59 number 1 (2008)
Abstracts for papers published in this journal.
CONTENTS
Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, and Hildegarde Heymann (2008) Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes Am. J. Enol. Vitic. 59: 1-10.
Key words: astringency, tannins, seeds, skin
Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, and Sandy S. Birkenmaier (2008) Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition Am. J. Enol. Vitic. 59: 11-21.
Key words: Viognier, training system, volatile compounds, glycosides, wines
Silvia Guidoni, Alessandra Ferrandino, and Vittorino Novello (2008) Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes Am. J. Enol. Vitic. 59: 22-29.
Key words: Vitis vinifera L., leaf removal, cluster thinning, total anthocyanins, peonidin-3-glucoside/malvidin-3-glucoside ratio
Diego Sebastiano Intrigliolo, and Juan Ramón Castel (2008) Effects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, Spain Am. J. Enol. Vitic. 59: 30-38.
Key words: evapotranspiration, yield, water relations, must and wine quality
Bruce P. Bordelon, Patricia A. Skinkis, and Paul H. Howard (208) Impact of Training System on Vine Performance and Fruit Composition of Traminette Am. J. Enol. Vitic. 59: 39-46.
Key words: training system, vine balance, monoterpenes, point quadrat analysis
Frances M. Dewey, Megan Hill, and Richard DeScenzo (2008) Quantification of Botrytis and Laccase in Winegrapes Am. J. Enol. Vitic. 59: 47-54.
Key words: Botrytis cinerea, table wines, laccase, diphenol oxidoreductase
Michael E. Tarter, and Sylvia E. Keuter (2008) Shoot-Based Sampling of Vitis vinifera Clusters Am. J. Enol. Vitic. 59: 55-60.
Key words: basal cluster, distal shoot, Gaussian quadrature, proximal shoot, second cluster
Rayda K. Krell, Thomas M. Perring, Jennifer M. Hashim-Buckey, and Tracy R. Pinckard (2008) Susceptibility of Vitis vinifera L. cv. Redglobe and Thompson Seedless to Pierce’s Disease Am. J. Enol. Vitic. 59: 61-66.
Key words: cultivar evaluation, Pierce’s disease
Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, and Thomas J. Walsh (2008) Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems Am. J. Enol. Vitic. 59: 67-72.
Key words: CAY-1, saponin, grapes, fungi, fungicidal, Aspergillus, Penicillium
Research notes
Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, and James A. Wolpert (2008) Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine Am. J. Enol. Vitic. 59: 73-77.
Key words: Chardonnay, sparkling wine, clonal evaluation, clone, selection
Anna Dalla Marta, Luca Martinelli, and Simone Orlandini (2008) Leaf Wetness Spatial Variability within Grapevine Canopy Am. J. Enol. Vitic. 59: 78-82.
Key words: temperature, microclimate, agrometeorology, disease, Sangiovese
Cassandra Collins, and Belinda Rawnsley (2008) Effect of Gibberellic Acid and Paclobutrazol on the Incidence of Primary Bud Necrosis in cv. Shiraz (Vitis vinifera L.) Am. J. Enol. Vitic. 59: 83-87.
Key words: gibberellic acid (GA3), paclobutrazol, primary bud necrosis, grapevines
Rafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, and María Angeles López (2008) Effect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish Vineyards Am. J. Enol. Vitic. 59: 88-91.
Key words: damage, grapevine, xylophagous insect, wood borer
Sierra Rayne, and Nigel J. Eggers (2008) 4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British Columbia Am. J. Enol. Vitic. 59: 92-97.
Key words: wine, 4-ethylphenol, 4-ethylguaiacol, stable isotope dilution assay
Wendy L. Applequist, Hank Johnson, and George Rottinghaus (2008) (+)-Catechin, (–)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in Missouri Am. J. Enol. Vitic. 59: 98-102.
Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, and Anne S. Meyer (2008) Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation Am. J. Enol. Vitic. 59: 103-105.
Key words: wine, tannin analysis, protein precipitation
Daniel P.M. Bonerz, Martin S. Pour Nikfardjam, and Glen L. Creasy (2008) A New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in Wine Am. J. Enol. Vitic. 59: 106-109.
Key words: phenolics, fluorescence spectroscopy, anthocyanins