ASEV Journal Vol 58 (1) 2007

American Journal of Enology and Viticulture

Volume 58 number 1 (2007)

Abstracts for papers published in this journal.

CONTENTS

Dejan Tesic, Markus Keller, and Ronald J. Hutton (2007) Influence of Vineyard Floor Management Practices on Grapevine Vegetative Growth, Yield, and Fruit Composition Am. J. Enol. Vitic. 58: 1-11.

Key words: Vitis vinifera, vineyard floor cover, sustainable production, integrated production

Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, and Christiane de Savigny (2007) Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué Am. J. Enol. Vitic. 58: 12-24.

Key words: cluster thinning, enzymes, leaf removal, monoterpenes, wine quality, yeast

Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, and Christiane de Savigny (2007) Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué Am. J. Enol. Vitic. 58: 25-41.

Key words: cluster thinning, enzymes, leaf removal, monoterpenes, wine quality, yeast

John I. Husnik, Pascal J. Delaquis, Margaret A. Cliff, and Hennie J.J. van Vuuren (2007) Functional Analyses of the Malolactic Wine Yeast ML01 Am. J. Enol. Vitic. 58: 42-52.

Key words: wine, Oenococcus oeni, malolactic fermentation, L-malic acid

John C. Danilewicz (2007) Interaction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and Copper Am. J. Enol. Vitic. 58: 53-60.

Key words: sulfur dioxide, polyphenols, oxygen, hydrogen peroxide, iron, copper

Edward A. Weber, Florent P. Trouillas, and W. Douglas Gubler (2007) Double Pruning of Grapevines: A Cultural Practice to Reduce Infections by Eutypa lata Am. J. Enol. Vitic. 58: 61-66.

Key words: prepruning, canker disease

Stamatis Stamatiadis, Calliopi Christofides, Eleftheria Tsadila, Dimitris Taskos, Christos Tsadilas, and James S. Schepers (2007) Relationship of Leaf Stable Isotopes (13C and 15N) to Biomass Production in Two Fertilized Merlot Vineyards Am. J. Enol. Vitic. 58: 67-74.

Key words: water use efficiency, N nutrition, soil properties, leaf nutrients

María Teresa de Andrés, José Antonio Cabezas, María Teresa Cervera, Joaquín Borrego, José Miguel Martínez-Zapater, and Nicolás Jouve (2007) Molecular Characterization of Grapevine Rootstocks Maintained in Germplasm Collections Am. J. Enol. Vitic. 58: 75-86.

Key words: AFLP, microsatellite, misclassified, Vitis

Céline Poncet-Legrand, Thierry Doco, Pascale Williams, and Aude Vernhet (2007) Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight Am. J. Enol. Vitic. 58: 87-91.

Key words: tannins, mannoproteins, colloidal aggregates, dynamic light scattering

Anabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, and Armando Venâncio (2007) Changes in Ochratoxin A Concentration during Winemaking Am. J. Enol. Vitic. 58: 92-96.

Key words: Aspergillus carbonarius, detoxification, ochratoxin A, vinification, wine, wine lees

Michele Savino, Patrizio Limosani, and Emilia Garcia-Moruno (2007) Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments
Am. J. Enol. Vitic. 58: 97-101.

Key words: ochratoxin A, wine, wood chips, adsorption

Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, and José Miguel Martínez-Zapater (2007) Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding Am. J. Enol. Vitic. 58: 102-111.

Key words: Vitis vinifera L., table grape, marker-assisted selection, linkage maps, SSRs, heterozygosity

Research note

Antonio Scacco, Agata Mazzaglia, Aldo Todaro, and Carmela M. Lanza (2007) Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine Am. J. Enol. Vitic. 58: 112-116.

Key words: DOC wine, sensory and physicochemical parameters

Christopher Naugler, Jason L. McCallum, Gerald Klassen, and Judith Strommer (2007) Concentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia Wines Am. J. Enol. Vitic. 58: 117-119.

Key words: trans-resveratrol, Nova Scotia, stilbenes, French hybrids

Cafer Köse (2007) Effects of Direct Electric Current on Adventitious Root Formation of a Grapevine Rootstock Am. J. Enol. Vitic. 58: 120-123.

Key words: cuttings, direct electric current, grapevine rootstock, rooting

Thierry Lacombe, Jean-Michel Boursiquot, Valérie Laucou, Flora Dechesne, Didier Varès, and Patrice This (2007) Relationships and Genetic Diversity within the Accessions Related to Malvasia Held in the Domaine de Vassal Grape Germplasm Repository Am. J. Enol. Vitic. 58: 124-131.

Key words: SSR markers, Vitis vinifera, ampelography, variety identification

Silvia Vezzulli, Paola Battilani, and Luigi Bavaresco (2007) Stilbene-Synthase Gene Expression after Aspergillus carbonarius Infection in Grapes Am. J. Enol. Vitic. 58: 132-134.

Key words: grapevine, stilbene synthase, Aspergillus carbonarius, trans-resveratrol

Technical brief

Andrew Berge, Michael Delwiche, W. Paul Gorenzel, and Terrell Salmon (2007) Bird Control in Vineyards Using Alarm and Distress Calls Am. J. Enol. Vitic. 58: 135-143.

Key words: damage, grape, house finch, American robin, European starling