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PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 57 number 3 (2006)
Abstracts for papers published in this journal.
CONTENTS
James A. Kennedy, Cédric Saucier, and Yves Glories (2006) Grape and Wine Phenolics: History and Perspective. Am. J. Enol. Vitic. 57: 239-248.
Key words: Vitis vinifera, grape, wine, phenolics
Douglas O. Adams (2006) Phenolics and Ripening in Grape Berries. Am. J. Enol. Vitic. 57: 249-256.
Key words: phenolics, tannins, anthocyanins, flavonols, ripening, grape, Vitis vinifera
Mark O. Downey, Nick K. Dokoozlian, and Mark P. Krstic (2006) Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research. Am. J. Enol. Vitic. 57: 257-268.
Key words: phenolic, polyphenol, flavonoid, anthocyanin, flavonol, flavan-3-ol, tannin, proanthocyanidin
John H. Thorngate, III (2006) Methods for Analyzing Phenolics in Research. Am. J. Enol. Vitic. 57: 269-279.
Key words: phenolics, instrumental analysis, chromatography, spectroscopy, spectrometry
James F. Harbertson and Sara Spayd (2006) Measuring Phenolics in the Winery Am. J. Enol. Vitic. 57: 280-288.
Key words: phenolics, wine, anthocyanins, tannins, analysis, color
Hélène Fulcrand, Montserrat Dueñas, Erika Salas, and Véronique Cheynier (2006) Phenolic Reactions during Winemaking and Aging. Am. J. Enol. Vitic. 57: 289-297.
Key words: tannins, anthocyanins, polyphenols, wine, reactions
Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni- Manchado, and Hélène Fulcrand (2006) Structure and Properties of Wine Pigments and Tannins. Am. J. Enol. Vitic. 57: 298-305.
Key words: phenolics, anthocyanins, tannins, color, astringency
Andrew L. Waterhouse and V. Felipe Laurie (2006) Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses. Am. J. Enol. Vitic. 57: 306-313.
Key words: wine, phenolic, oxidation, oxygen
Vitale Nuzzo and Mark A. Matthews (2006) Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks. Am. J. Enol. Vitic. 57: 314-324.
Key words: berry growth, berry composition, yield, 1103 Paulsen, 140 Ruggeri, 110 Richter, 5C Teleki
Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, and Encarna Gómez-Plaza (2006) Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines. Am. J. Enol. Vitic. 57: 325-331.
Key words: wine, color, anthocyanins, anthocyanin-derived compounds, microoxygenation
Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, and Francisco M. Carrau (2006) Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea. Am. J. Enol. Vitic. 57: 332-338.
Key words: biological control, yeast, Bacillus, Botrytis cinerea, Hanseniaspora uvarum, nitrogen consumption
Daniele Grifoni, Marco Mancini, Giampiero Maracchi, Simone Orlandini, and Gaetano Zipoli (2006) Analysis of Italian Wine Quality Using Freely Available Meteorological Information. Am. J. Enol. Vitic. 57: 339-346.
Key words: temperature, rainfall, sea surface temperature, North Atlantic Oscillation, geopotential height, teleconnection
Prince Buzombo, Jose Jaimes, Vien Lam, Kimberly Cantrell, Melinda Harkness, Deanna McCullough, and Lisa Morano (2006) An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce’s Disease Hot Zone. Am. J. Enol. Vitic. 57: 347-355.
Key words: American hybrids, Pierce’s disease, Xylella fastidiosa, Homalodisca coagulata, Oncometopia orbona
Ramon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, and Albert Bordons (2006) Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds. Am. J. Enol. Vitic. 57: 356-362.
Key words: Oenococcus oeni, malolactic fermentation, strain typification, microvinification
Technical briefs
Seung-Joo Lee and Ann C. Noble (2006) Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines. Am. J. Enol. Vitic. 57: 363-370.
Key words: odor-active compounds, PLSR analysis, descriptive analysis, similarity rating, multidimensional scaling
Research note
Gloria I. Mercado-Martín, James A. Wolpert, and Rhonda J. Smith (2006) Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California. Am. J. Enol. Vitic. 57: 371-376.
Key words: clone, clonal selection, Vitis vinifera, Pinot noir
António M. Jordão, Jorge M. Ricardo-da-Silva, and Olga Laureano (2006) Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine. Am. J. Enol. Vitic. 57: 377-381.
Key words: (+)-catechin, color, ellagic acid, malvidin-3-glucoside, model wine, oxygen, oak
Abstracts
Papers and Posters Presented at the ASEV 57th Annual Meeting 27–30 June 2006, Sacramento, California Am. J. Enol. Vitic. 57: 382A-395A.