Quick links
PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 57 number 2 (2006)
Abstracts for papers published in this journal.
Search tip: To find a specific key word or phrase on this page
- Press the Ctrl key plus F. This will open a dialogue box
- Type in the key word or phrase
- Click find next. This will travel down the page and highlight the result
- Click find next to go to the next result
- If there is a hyperlink on the highlighted result click on the link
- This will close the find box. If you open it again it will still show the keyword or phrase from the previous search.
CONTENTS
Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, and Hennie J.J. van Vuuren (2006) Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine Am. J. Enol. Vitic. 57: 113-124.
Key words: wine, ethyl carbamate, DUR1,2, carcinogen
Jose L. Pastor del Rio, and James A. Kennedy (2006) Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine Am. J. Enol. Vitic. 57: 125-132.
Key words: maturity, tannins, extraction, red wine
André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, and Virgílio Loureiro (2006) Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices Am. J. Enol. Vitic. 57: 133-138.
Key words: Pichia guilliermondii, p-coumaric acid, 4-ethylphenol, grape juice
Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, and Linda F. Bisson (2006) Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines Am. J. Enol. Vitic. 57: 139-147.
Key words: Brettanomyces bruxellensis, PCR analysis, physiology, genetic characterization
Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, and Markus Keller (2006) Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines Am. J. Enol. Vitic. 57: 148-157.
Key words: crop load, crop removal, leaf removal, postharvest, vigor, vine balance, yield components, Vitis vinifera
Jonathan J. Ruel, and M. Andrew Walker (2006) Resistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape Species Am. J. Enol. Vitic. 57: 158-165.
Key words: disease resistance, Muscadinia rotundifolia, Pierce’s disease, Xylella fastidiosa
José A. Couto, Francisco M. Campos, Ana R. Figueiredo, and Tim A. Hogg (2006)
Ability of Lactic Acid Bacteria to Produce Volatile Phenols Am. J. Enol. Vitic. 57: 166-171.
Key words: volatile phenols, lactic acid bacteria, 4-ethylphenol, hydroxycinnamic acids
Karsten M. Weyand, and Hans R. Schultz (2006) Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate Am. J. Enol. Vitic. 57: 172-182.
Key words: minimal pruning, vertical shoot-positioned, total nonstructural carbohydrates, nitrogen, wood fractions
Sally M. Schneider, Husein Ajwa, and Thomas J. Trout (2006) Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions Am. J. Enol. Vitic. 57: 183-193.
Key words: drip fumigation, fallow, nematode, resistance
Lynn J. Mills, John C. Ferguson, and Markus Keller (2006) Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues Am. J. Enol. Vitic. 57: 194-200.
Key words: Vitis vinifera, cultivar, supercooling, exotherm, DTA analysis, bud, phloem, xylem
David R. Smart, Alison Breazeale, and Vivian Zufferey (2006) Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah) Am. J. Enol. Vitic. 57: 201-209.
Key words: grapevine, root pruning, root capacitance, gas exchanges, stomatal conductance, water storage, leaf-specific hydraulic conductance
Augusta Costa, and Helena Pereira (2006) Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers Am. J. Enol. Vitic. 57: 210-219.
Key words: wine cork stoppers, quality classes, canonical discriminant analysis, porosity, computer vision
Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, and Carmen Gispert (2006) Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling Am. J. Enol. Vitic. 57: 220-225.
Key words: Xylella fastidiosa, epidemiology, spatial analysis, geographic information system
Nigel J. Eggers, Karen Bohna, and Brynn Dooley (2006) Determination of Vitispirane in Wines by Stable Isotope Dilution Assay Am. J. Enol. Vitic. 57: 226-232.
Key words: wine, vitispirane, stable isotope dilution assay, enology
Research Note
M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, and James A. Wolpert (2006) Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley Am. J. Enol. Vitic. 57: 233-237.
Key words: clone, clonal selection, Vitis vinifera