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PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 56 number 4 (2005)
Abstracts for papers published in this journal.
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CONTENTS
Luis A. Sánchez and Nick K. Dokoozlian (2005) Bud Microclimate and Fruitfulness in Vitis vinifera L. Am. J. Enol. Vitic. 56: 319-329.
Key words: vine fruitfulness, yield components
Hanne K. Sivertsen, Frances M. Dewey, and Hildegarde Heymann (2005) Relationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert Wines Am. J. Enol. Vitic. 56: 330-335.
Key words: Botrytis cinerea, dessert wines, sensory descriptive analysis, monoclonal antibodies
Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, and Katsumi Hashizume (2005) Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry Am. J. Enol. Vitic. 56: 336-342.
Key words: grape, proanthocyanidins, flavan-3-ols, anthocyanidin reductase
Andrew G. Reynolds, Tony Molek, and Christiane De Savigny (2005) Timing of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition Variables Am. J. Enol. Vitic. 56: 343-356.
Key words: anthocyanins, Cabernet franc, fruit composition, phenolics, Pinot noir, sensory analysis
Larry E. Williams and Thomas J. Trout (2005) Relationships among Vine- and Soil-Based Measures of Water Status in a Thompson Seedless Vineyard in Response to High-Frequency Drip Irrigation Am. J. Enol. Vitic. 56: 357-366.
Key words: predawn water potential, midday leaf and stem water potential, soil water content, weighing lysimeter
Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, and Leo P. McCloskey (2005) Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards Am. J. Enol. Vitic. 56: 367-376.
Key words: biodynamic viticulture, organic farming, soil quality, winegrape quality
John N. Pinkerton, M. Carmo Vasconcelos, Tiago L. Sampaio, and Ray G. Shaffer (2005) Reaction of Grape Rootstocks to Ring Nematode Mesocriconema xenoplax Am. J. Enol. Vitic. 56: 377-385.
Key words: grape cultivars, host status, pathotypes, plant-parasitic nematodes, resistance, tolerance, Vitis
Jeff Bennett, Peter Jarvis, Glen L. Creasy, and Michael C.T. Trought (2005) Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines Am. J. Enol. Vitic. 56: 386-393.
Key words: carbohydrate reserves, starch, defoliation, flowers, fruit set
Nicola Guarrera, Salvatore Campisi, and Carlo Nicolosi Asmundo (2005) Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis Am. J. Enol. Vitic. 56: 394-399.
Key words: passito wine, gas chromatography-olfactometry, odorants, sensory analysis
Technical Briefs:
Elizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, and Grant R. Cramer (2005) Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine Am. J. Enol. Vitic. 56: 400-406.
Key words: RNA isolation, leaf, grape, Vitis vinifera
Research Note:
Claudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga, and Renato Amadň (2005) 3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine Am. J. Enol. Vitic. 56: 407-410.
Key words: thiols, 3-mercaptohexanol, flavor impact compound, Petite Arvine, wine
Paolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, and Anna Schneider (2005) Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province Am. J. Enol. Vitic. 56: 411-416.
Key words: microsatellite markers, DNA, Vitis vinifera L., germplasm
Abstract:
Papers Presented at the ASEV Eastern Section 30th Annual Meeting 13–15 July 2005, St. Louis, Missouri Am. J. Enol. Vitic. 56: 417A-421A.