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PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 56 number 3 (2005)
Abstracts for papers published in this journal.
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CONTENTS
Karna L. Sacchi, Linda F. Bisson, and Douglas O. Adams (2005) A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines Am. J. Enol. Vitic. 56: 197-206.
Key words: phenol, tannin, wine composition, phenolic extraction
Rebecca L. Chitkowski, and James R. Fisher (2005) Effect of Soil Type on the Establishment of Grape Phylloxera Colonies in the Pacific Northwest Am. J. Enol. Vitic. 56: 207-211.
Key words: grape phylloxera, root galls, Vitis vinifera, soil type
Inmaculada Romero-Cascales, Ana Ortega-Regules, Jose Maria López-Roca, Jose Ignacio Fernández-Fernández, and Encarna Gómez-Plaza (2005) Differences in Anthocyanin Extractability from Grapes to Wines According to Variety Am. J. Enol. Vitic. 56: 212-219.
Key words: anthocyanins, grapes, wine color, extractability, grape pomace
William R. Nail, and G. Stanley Howell (205) Effects of Timing of Powdery Mildew Infection on Carbon Assimilation and Subsequent Seasonal Growth of Potted Chardonnay Grapevines Am. J. Enol. Vitic. 56: 220-227.
Key words: photosynthesis, Uncinula necator, stomatal conductance, transpiration
Kathleen Arnink, and Thomas Henick-Kling (2005) Influence of Saccharomyces cerevisiae and Oenococcus oeni Strains on Successful Malolactic Conversion in Wine Am. J. Enol. Vitic. 56: 228-237.
Key words: Saccharomyces, Oenococcus, interaction, malolactic
Sophie Colombié, Sophie Malherbe, and Jean-Marie Sablayrolles (2005) Modeling Alcoholic Fermentation in Enological Conditions: Feasibility and Interest Am. J. Enol. Vitic. 56: 238-245.
Key words: mathematical model, validation, fermentation, wine
Simone Vincenzi, Marianna Polesani, and Andrea Curioni (2005) Removal of Specific Protein Components by Chitin Enhances Protein Stability in a White Wine Am. J. Enol. Vitic. 56: 246-254.
Key words: wine proteins, wine stability, chitin, chitinase
Diogo Narciso, Cristina Fernandes, Paulo Cameira dos Santos, and Maria Norberta de Pinho(2005) New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines Am. J. Enol. Vitic. 56: 255-266.
Key words: wine, saturation temperature, tartrate stability, port wine
Markus Keller (2005) Deficit Irrigation and Vine Mineral Nutrition Am. J. Enol. Vitic. 56: 267-283.
Key words: Vitis vinifera, water stress, irrigation, nutrient uptake, nitrogen, photosynthesis, transpiration, growth, yield components, fruit composition
Research Notes
Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, and Pierre-Thibaut Verdenal (2005) Performance of Zinfandel and Primitivo Grapevine Selections in the Central San Joaquin Valley, California Am. J. Enol. Vitic. 56: 284-286.
Key words: clones, germplasm, clonal evaluation
José Luis Santiago, Susana Boso, María del Carmen Martínez, Olinda Pinto-Carnide, and Jesús María Ortiz (2005) Ampelographic Comparison of Grape Cultivars (Vitis vinifera L.) Grown in Northwestern Spain and Northern Portugal Am. J. Enol. Vitic. 56: 287-290.
Key words: Vitis vinifera, mature leaves, ampelometry, ampelography, synonymy
Papers and Posters Presented at the ASEV 56th Annual Meeting 22–24 June 2005, Seattle, Washington Am. J. Enol. Vitic. 2005 56: 291A-317A