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PRINT THIS PAGEAmerican Journal of Enology and Viticulture
Volume 56 number 1 (2005)
Abstracts for papers published in this journal.
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CONTENTS
José Luis Salón, Camilo Chirivella, and Juan Ramón Castel (2005) Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality Am. J. Enol. Vitic. 56: 1-8.
Key words: Bobal, drip irrigation, berry size, stem water potential, stress integral, red and rosé wines
Paolo Sivilotti, Christian Bonetto, Mariano Paladin, and Enrico Peterlunger (2005) Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition Am. J. Enol. Vitic. 56: 9-18.
Key words: Vitis vinifera, water stress, plant physiology, phenolics
Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, and Rebecca E. Drenovsky (2005) Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity Am. J. Enol. Vitic. 56: 19-29.
Key words: cover crops, weed suppression, pocket gophers, soil microbial ecology
Paulina Ugarte, Eduardo Agosin, Edmundo Bordeu, and José I. Villalobos (2005) Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption Am. J. Enol. Vitic. 56: 30-36.
Key words: Brettanomyces/Dekkera, off-flavor, red wines, reverse osmosis, adsorption resin
Karen L. Howard, James H. Mike, and Roland Riesen (2005) Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components Am. J. Enol. Vitic. 56: 37-45.
Key words: solid-phase microextraction, gas chromatography, headspace analysis, aroma components
Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, and Robert L. Wample (2005) Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization Am. J. Enol. Vitic. 56: 46-51.
Key words: ozone, oak volatiles, SPME, GC-MS, barrel sanitation, enology
Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, and Raquel Muñiz-Salazar (2005) Clarification of Wines Using Polysaccharides Extracted from Seaweeds Am. J. Enol. Vitic. 56: 52-59.
Key words: clarification, fining, polysaccharides, protein, seaweed, tannin
Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, and Thomas Henick-Kling (2005) Identification of the Macromolecular Synthesis Operon of Oenococcus oeni Am. J. Enol. Vitic. 56: 60-67.
Key words: Oenococcus oeni, MMS operon, dnaG, sigA
Research Note
Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, and Thomas Sinclair (2005) Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots Am. J. Enol. Vitic. 56: 68-72.
Key words: soil drying, transpiration, leaf area development, water deficit
Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, and Rocco Di Stefano (2005) Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine Am. J. Enol. Vitic. 56: 73-76.
Key words: ochratoxin A, active dry yeast, HPLC, wine, yeast lees
Joan García-Cazorla, and Maria Xirau-Vayreda (2005) Cross-Enhanced Degradation of Dicarboximide Fungicide Residues in Soils Am. J. Enol. Vitic. 56: 77-80.
Key words: iprodione, procymidone, vinclozolin, dicarboximide fungicides, residues, soils, degradation, crossenhanced degradation
Steven Van Sluyter, Michael J. Durako, and Christopher J. Halkides (2005) Comparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. Fry Am. J. Enol. Vitic. 56: 81-85.
Key words: chitinase, muscadine, pathogenesis, protein
Michael E. Tarter, and Sylvia E. Keuter (2005) Effect of Rachis Position on Size and Maturity of Cabernet Sauvignon Berries Am. J. Enol. Vitic. 56: 86-89.
Key words: paired comparisons, statistical mixture, sugar sampling, Student’s t test