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PRINT THIS PAGEAustralian and new zealand wine industry journal
Volume 21 (4) 2006
Table of Contents
OPINION
6 Ross Brown, CEO of Brown Brothers' Milawa Vineyard acknowledges that the wine industry's ability to forward plan sales and grape supply is obsolete but grower relationships with wineries still need to be fostered and maintained.
NEWS
8 Riesling from around the world will be on show in October
9 The Visy Board Great Australian Shiraz Challenge set to impress for another year.
10 Alcan Packaging's new Stelvin production facility opens in Adelaide.
CUMATE CHANGE
Webb, L. B., Whetton, P. H., & Barlow, E. W. R. (2006). Potential impacts of prolonged greenhouse gas-induced climate change on Australian viticulture. Australian and New Zealand Wine Industry Journal, 21(4), 16-20.
Jones, G. (2006). Climate change and wine: Observations, impacts and future implications. Australian and New Zealand Wine Industry Journal, 21(4), 21-26.
Campo, P. (2006). How would the wine industry be affected by global warming? Australian and New Zealand Wine Industry Journal, 21(4), 29-30.
AWRI REPORT
Campbell, J. I., Pollnitz, A. P., Sefton, M. A., Herderich, M. J., & Pretorius, I. S. (2006). Factors affecting the influence of oak chips on wine flavour. Australian and New Zealand Wine Industry Journal, 21(4), 42.
EOUIPMENT
Paul, R., & Gore, R. (2006). Laboratory requirements for small wineries. Australian and New Zealand Wine Industry Journal, 21(4), 43-45.
46 Laboratory equipment is helping large and small wineries alike to achieve optimal wine quality.
BUSINESS AND MARKETING
Scott, J. (2006). USA - understanding the wine distribution system and potential. Part one. Australian and New Zealand Wine Industry Journal, 21(4), 49-51.
53 Tony Keys gives an in-depth look at the Victorian Wine Industry Association's Vintage 2010 plan.
REFRIGERATION AND COOLING
Corsey, L. (2006). Putting the chill on increasing winery energy costs. Australian and New Zealand Wine Industry Journal, 21(4), 56-58.
FOOD AND WINE
Corsey, L. (2006). Restaurant wine lists play more than a supporting role. Australian and New Zealand Wine Industry Journal, 21(4), 62-64.
Charters, S. (2006). Exploring the relationship of food and wine - an academic analysis. Australian and New Zealand Wine Industry Journal, 21(4), 66-68.
NEBBIOLO REPORT
70 Joel Pizzini, winemaker at Pizzini Wines, King Valley, Victoria gives a historical account of Nebbiolo and his views on the variety in Australia, including Pizzini Wines' method of production.
72 The Journal caught up with Italian wine consultant, Alberto Antonini to talk about New World production of traditional Italian varieties.
82 The student panel from the University of Adelaide assisted with the Journal’s 'roadshow' tastings.
85 Dolcetto in Australia
True, T., & Creasy, G. L. (2006). Recycling of plastics from vineyards: on being truly sustainable. Australian and New Zealand Wine Industry Journal, 21(4), 89-93.
REGULARS
6 Opinion
8 News
27 Richard Smart
43 AWRI Report Practical Winemaking
49 Jonathan Scott
53 The Key Files
96 Jim Hardie
96 CRCV Report
98 Sam Tolley
100 Winetitles Bookstore
106 What's on in Wine