ANZWIJ Volume 21 (3) May/June 2006

Australian and new zealand wine industry journal

Volume 21 (3) 2006

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Table of Contents

OPINION

6 Paul Clancy says that if the estimate of the 2006 vintage standing at 1.9 million tonnes is correct, there are no brakes which can be applied to arrest the significant shake-out in the wine industry that must now inevitably occur.

NEWS

8 NWGIC symposium to be held in June.
11 ProCork succeeds at international debut.

VITICULTURE

14 Dr Richard Smart takes a refreshed look at the contribution new grape varieties are expected to make to the economy of the Australian
wine industry.

AWRI REPORT

Stockley, C., O'Hehir, R., & Rolland, J. (2006). Is allergen labelling necessary for Australian wine? Australian and New Zealand Wine Industry Journal, 21(3), 17-21.

PRACTICAL WINEMAKING – CRUSHING & PRESSING

22 WineNetwork gives practical advice from fruit receival to the press.

BUSINESS AND MARKETING

Scott, J. (2006). Back to marketing basics - what many small companies need to do. Australian and New Zealand Wine Industry Journal, 21(3), 32-34.

Bruwer, J., & Reilly, M. (2006). The power of word-of-mouth communication as an information source for winery cellar door visits. Australian and New Zealand Wine Industry Journal, 21(3), 43-51.

Taylor, W. (2006). Structures for family wine companies - succession and asset protection issues. Australian and New Zealand Wine Industry Journal, 21(3), 52-55.

ZINFANDEL VARIETAL REPORT

56 Is there room in the Australian wine market for Zinfandel, alongside stalwarts such as Shiraz? Nick Bulleid gives his view on why Zinfandel is struggling for market acceptance in Australia.

35 The student panel from Charles Sturt University joined winemakers Andrew Drumm and Andrew Birks in the second leg of the Journal's 'roadshow' tastings.

WINE SHOWS

Eckersley, K., & Bulleid, N. (2006). Wine shows 3-7-10 BINGO. Australian and New Zealand Wine Industry Journal, 21(3), 75-78

THE KEY FILES

79 Can Tasmanian sparkling wine match the wine quality of Champagne?

REGULARS

6 Opinion
8 News
14 Richard Smart
22 Practical Winemaking
79 The Key Files
85 Sam Tolley
86 WFA
91 Jim Hardie
92 CRCV Report
95 Products & Services Fleurieu Winery Supplies introduces PROSTAB and Sniff'Brett
97 Winetitles Bookstore
98 What's on in Wine