ANZWIJ Volume (20) 6 November/December 2005

Australian and new zealand wine industry journal

Volume 20 (6) 2005

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Table of Contents

OPINION

4 Denis Horgan of Leeuwin Estate, Margaret River, WA says it’s time to reward, not penalise, those wine companies who value add

NEWS

7 Following the recommendations handed down from the recent Senate inquiry, we hear the views from some of the people directly involved

VITICULTURE

14 Dr Richard Smart gives his view on the direction of Australia's wine and grape research

18 We present in full Dr John Gladstones' history and perspective on the Margaret River viticulture region

AWRI REPORT

Curtin, C. D., Bellon J. R., Coulter A. D., and Cowey, G. D. et al. (2005). The six tribes of "Brett" in Australia. distribution of genetically divergent strains of Dekkera bruxellensis strains across Australian Winemaking regions . Australian and New Zealand Wine Industry Journal, 20(6), 28-35.

PRACTICAI. WINEMAKING

38 Gary Baldwin and Robert Paul from Wine Network discuss the issues and opportunities associated with using barrel alternatives

YEAST AND FERMENTATION

Gardner, J., McBryde C., de Barros Lopes M., and Jiranek, V. (2005). Recent efforts to optimise wine yeast and its fermentation performance. Australian and New Zealand Wine Industry Journal, 20(6), 43-45.

De Paolo, M. (2005). Fermentation: energy of latency and minimum quantity of inoculum. Australian and New Zealand Wine Industry Journal, 20(6), 46-50.

51 Provisor installs smallest commercial membrane press

WINE STYLE REPORT

52 Wine writer Kate Mclntyre gives this issue's introduction and she says Australia is a real contender in the race to produce the world's best quality sparkling white wine.

53 No froth and bubbles from serious Australian and New Zealand winemakers – sparkling winemakers involved in this article are from Golden Bay Vineyard and Winery, Nautilus Estate, Quartz Reef, Jansz Tasmania, Thorn-Clark Wines, Freycinet Vineyards, Montan Wines – Gisborne, Clover Hill Estate and Huia Vineyards

WINE BUSINESS

70 Andrew Jones of Griffith Hack patent attorneys explains patents and how they can be applied in the wine industry

72 Paul Chambers and Stephen Strachan of WFA report on the organisation's 2005 activities and how the outcomes are helping the industry to move forward

74 Sam Tolley gives his view on how large, medium and small wine companies should approach their marketing initiatives

VOLUME 20 INDEX

Regular Features

4 Opinion
7 News
14 Richard Smart
38 Practical Winemaking
72 WFA
74 Sam Tolley
75 The Keys Files – Putting the spin on wine
80 Jim Hardie – Bench top Vis-NIR to assist with red colour measurement
81 CRCV Report – Affordable reference system for Vis-NIR
84 Products and Services
88 Winetitles Book store
89 Whats on in Wine
90 They said it