ANZWIJ volume 20 (3) May/June 2005

Australian and new zealand wine industry journal

Volume 20 (3) 2005

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Table of Contents

OPINION

4 Paul Clancy says the Australian wine industry has become 'too good for our own good', and bases his discussion on the Popular Premium sector of wines.

NEWS

5 Tyson Stelzer launches his new screw cap manual
7 New Zealand wine exports continue bumper growth

8 Western Australia gives its exports a rush

AWRI REPORT

12 A team of the AWRI's researchers examine whether objective measures of grape quality are achievable

WINE BUSINESS

20 Wine Brand Australia is rejuvenated as 'Wine Australia'

23 Larry Lockshin examines Wine Australia and discusses the need to understand the brand

25 The Chinese wine-buying market and the opportunities being made available

32 The importance of protecting geographical indications

THE KEY FILES

44 Jenny Stonier and Tony Keys report on The Concours Mondial de Bruxelles

WINEMAKING

51 Tempranillo report featuring Nick Bulleid's introduction, Australian winemakers' experiences with the variety, and a blind tasting line-up of impressive wines

FEATURES

72 Valmai Hankel gives insight into Wine into words

76 The lowdown on WineTech 2005

85 Establishing a wine and food tourism venture and where to find assistance

92 The focus turns to bottling, labelling and packaging

REGULARS

4     Opinion
5     News
12   The AWRI Report
22   Sam Tolley
23   Larry Lockshin
40   WFA
44   The Key Files
49   People on the Move
83   CRCV Update
84   Jim Hardie
90   Products & Services
98   Winetitles Bookstore
99   They Said It
100 Rimmington's Last Word