Volume 19 number 5 September/October 204

Australian and new zealand wine industry journal

Volume 19 (5) 2004

Search tip: To find a specific key word or phrase on this page

Press the Ctrl key plus F. This will open a dialogue box
Type in the key word or phrase
Click find next. This will travel down the page and highlight the result
Click find next to go to the next result
If there is a hyperlink on the highlighted result click on the link
This will close the find box. If you open it again it will still show the keyword or phrase from the previous search.

Table of Contents

EDITORIAL – PAUL CLANCY

4 Paul Clancy reports that more than three quarters of Australian wine producers are freeloading on the Winemakers' Federation of Australia

NEWS

5    Death of Elizabeth Brown
7    Barossa winemaker off to France
8    New expo finds faveur with buyers

WINE INDUSTRY MATTERS – MAX ALLEN

10 If you join ‘em you can beat ,em
Keyword RTD

WOLF BLASS

12 The man who became a brand By Paul Clancy

PRODUCTION MILESTONE

18 Australian winemakers pass one billion litre milestone By Lawrie Stanford

AWBC – SAM TOLLEY

20 Complacency remains Australia’s enemy

SICILY

22 A wine region transformed By Paul Clancy

WINEMAKING

24   Researchers and winemakers work towards understanding style differences in Cabernet Sauvignon
27   Peter Bissell interview – Balnaves steps up niche marketing
29   Pinot Gris varietal report By Nick Bulleid
31   Pasionate about Pinot Gris
       Keyword Pinot Gris, viticulture, winemaking, Australia, New Zealand
44   Pinot Gris tasting
59   The screw cap revolution rolls on By Anthony Madigan
68   Compositional data derived from AWRI Advanced Wine Assessment Courses By Geoff Cowey and Peter Godden
      Keywords Dekkera Brettanomyces, TCA, ullage
80   Taint risk reduce, workshop told Keyword cork, closure
84   Alternative closures keep coming
        Keyword Zork

CRCV – JIM HARDIE

85 Complex chemistry paying dividends

SMART THINKING ON VITICULTURE – RICHARD SMART

86 Psychological, not physiological ripening?

VINEYARDS OF THE WORLD – PETER DRY

48 Brunello di Montalcino (Italy)

51 Growing markets and delivering benefit to wine producers and consumers through research and innovation – a perspective and examples from Australia By Peter B Hoj and Isak S Pretorius

QUEENSLAND

89 Review of the Queensland wine industry By John Arlidge

WINE MARKETING – LARRY LOCKSHIN

95 “It’s a vision thing” – The US Wine Vision Conference

NEWSLETTERS

98 How to put together a good newsletter By Guy Grant

MARKETING

102 Younger wine tourists: Generational differences in the cellar door experience By Steve Charters and Joanna Fountain

IN THE LABORATORY – SUE CALOGHIRIS

110 Everyday quality checks for your laboratory