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Issue 498 - JUly 2005
Table of Contents
appointments
Foster's appointments
australian wine business
Aussie wine doing well, pound for pound
The case for co-op
bottling, labelling & packaging
Diamant: 2,4,6-TCA supercritical CO2 extraction
Keeping it all in the public's view
Package with a penchant
Putting a label on things
Quality counts in battle against TCA
cellar door strategies
'Good Earth…Fine Wine' proves a major drawcard for the Riverland
Knowthey visitor: a Clare winery's customer survey
environmental management
Extracting 'clean green' value from grape marc
environmmental management
Determining the effects of vineyard soil tillage on beneficial soil invertebrates
export
C'mon Aussie, some flair and character, please
grapegrowing
Close up and sensitive to vines
Cool-climate wines in Australia: reality or marketer's dream? Part 2: aspects of marketing cool-climate wines
New Zealand update on black foot disease
Putting Mudgee on the map
VFF supports safer helmets on ATVs
Victorian growers address problems
legal
USA three-tier system, it's enough to bring you to tiers
news
'All we want is a level playing field' - Stone
Casella's Jimmy Watson winner release nears
Kiwi golfer signs as US wine ambassador
Pressure still on for wineries
Vintage 2005: second highest for New Zealand wine industry
Winegrape harvest value nosedives
Workshops, strategies arise from PIRSA Riverland report
perspective
Post-vintage bulk wine review reveals Chardonnay price decline
supplies & services
Vineyard sprayer has the job covered
tanks & storage
New Sirromet storage system built with eye to the future
Readying for the rush
Storage and transport system that's got you covered
vineyard spraying
A strategy to win the weed war
Australian weeds building resistance
Spraying" it's all about target, timing and technique
wine marketing
Wineries give back to the environment and reap the rewards
winemaker profile
Alistair Soper (Highfield Estate, Marlborough, NZ)
winemaking
Medal win has Fran flying high
Pete was pick of the crop
Recent findings on rose wine aromas. Part 2: optimizing winemaking techniques
winetech
WineTech 2005 lives up to expectations