ANZG&W Technical Issue 2005

Table of Contents

pests and disease management

Unlocking the secrets of seasonal variation in eutypa dieback symptoms. Mark Sosnowski, Dani Shtienberg, Mette Creaser, Trevor Wicks, Richard Lardner, Eileen Scott.
Vine balance: the key to reducing Primary Bud Necrosis in Shiraz. Belinda Rawnsley, Cassandra Collins.
Potential of Trichoderma harzianum and Fusarium lateritium to protect grapevines from eutypa dieback. Sharmini John, Trevor Wicks, Bleen Scott, John Hunt.

vineyard management

VSP vine trellising with steel posts distorts EM-38 apparent conductivity data. David Lamb.
Grapevine trunk expansion and microvarations: application for irrigation management. Michael Kopyt and Yuri Ton.
Compost use in premium vineyard deveiopment. Alfred Cass and Daniel Roberts.
Bunch thinning: when is the best time to thin, and is it worthwhile? Colin McDonafd, Dr Sally Jean Bell, Neil Lantzke and Kristen Kennison.

winemaking

Spontaneous and induced MLF - do we really know what happens? Eveline Bartowsky; Jane McCarthy, Paul Henschke.
Unravelling the outcomes of extended maceration in red winemaking. Mario Mazza and Christopher Ford.
Recent findings on Rose wine aromas. Part 1: identifying aromas studying the aromatic potential of grapes and juice. Marie-Laure Murat.

closures

wine sensory profiles

Flavour and aroma of New Zealand Sauvignon Blanc. Wendy Parr, James Green, Geoffrey White.

colour

A novel optical fibre technique for measuring red winegrape colour. Peter Lye, Martijn Boerkamp, David Lamb, Ronald Bradbury.

vine health

Changes in ray cell ultrastructure in dormant Pinot Noir cuttings following hot water treatment and cold storage. Helen Waite, Gunta Jaudzems.

wine export

What makes a successful SME exporter within the Australian wine industry. David Aylward.

wine marketing

wine sensory profiles

Two new on-ground sensors of vine canopy vigour undergoing field trials. David Lamb, A. Mitchell, G. Hyde.