issue_493_feb

australian & new zealand grapegrower & winemaker

Issue 493 - February 2005

Table of Contents

news

7  WFA acknowledges industry legends
8  UniSA research reveals price before brand loyalty in wine marketing

overseas

10  Frontiers - what's happening around the wine world 
12  Australians among international visitors at Vinitech, France

grapegrowing

14  A rapid method of screening grapevine cultivars for susceptibility to 
      eutypa dieback 
19  Nutritional treatment of a Margaret River vineyard following acute 
      herbicide damage
26  Real Viticulture, with Ben Rose.
28  Growing grapes to a specification with minimal water inputs

environmental management

34  Temple Bruer: living life to an organic philosophy 
36  Polymer posts gain grower attention

the winery cellar door - design feature

39  The flavours of Tuscany on the Mornington Peninsula 
42  Everything, including the kitchen sink

winemaking

45  Troubleshooting enzymatic analyses
52  Addition of natural grape tannins to enhance the quality of red wine
54  Adelaide Hills' flagship wine event
56  Hybrid wine yeasts, offering the winemaker a unique fermentation tool
62  Winemaker profile: Mark Aitken, Chestnut Grove, Manjimup, WA.

australian wine business

66  Ensuring you benefit from the Wine Equalisation Tax rebate

contract winemaking

69  Avoiding disputes in contract winemaking through documentation
72  Want to make wine, but don't have a winery? Think contract winemaking

the wine exporter

75  Sales growth rebounds in 2004

exhibitions

78  Wine Australia wraps up