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PRINT THIS PAGEThe Australian & New Zealand Grapegrower & Winemaker
February 2009 issue 541
contents
news
6 Christina Tulloch: Directions neglects our own backyard
8 ASVO symposium - high calibre event
grapegrowing
14 Shayne Hackett: Avoiding potential heat stress
16 Elissa West; Bacterial endophytes and grapevines
19 Ben Rose: Save post breakage, save money this harvest
21 Warwick Grace & Peter Hayman: Understanding heatwaves in SE Australian wine regions
dams & vineyard development
29 Dig it, line it, cover it: All about dams
irrigation
32 Langhorne Creek growers build water awareness benchmark
vineyard machinery
35 Latest products to hit the Australian market, plus equipment for sale
winemaking
38 Cathy Howard: Best-practice winemaking with heat-affected fruit
42 Anthony Saliba: Can consumers be convinced that a wine is a regional hero?
52 Regional profile: Canberra's winemakers lead from the front
56 Are wines affected by the proximity of vineyards to Eucalypt trees?
refrigeration solutions
60 Geoff Cowey: Brines, paints, oils and the occasional mobile phone - common vintage contaminants
floors, doors & cold stores
66 Only the best for new Brown Brothers dispatch facility
wastewater management
69 Joanna Stephens: Considerations when irrigating with wastewater
australian wine business
71 Jeni Port: UK supermarkets turn the screws
81 Henry Work: How wineries can survive when over-supply and
economic recession meet