Quick links
PRINT THIS PAGEaustralian & new zealand grapegrower & winemaker
Issue 522 - july 2007
Contents
Australian wine business
- Future entrepreneurs gear up for business reinforcement
- Personality drives perception to next level
Frost protection
- Protection, methods and considerations to help keep risk down
Grapegrowing
- Apple Isle Gunns for more vines
- Effect of floor vegetation management on nematode communities in the vineyard
- Growers make most of limited water
- Real Viticulture: Vineyard viability comes down to dollars and good sense
Laboratory equipment
- Faster residue testing in sight for wine and grape juice
- Volatile phenols from Brettanomyces in barrelled red wines: Are they stable? And where do they reside?
News
- $4 billion plan set to re-direct wine
- International competition still tough but local industry could be turning around
- New Team Member
- Water, health and bringing communities together at heart of Barker campaigning
Oak in winemaking
- StaVin - the alternative barrel alternative
Pruning
- Grower vigilance crucial when work gangs arrive on site
Winemaking
- 2007 post-vintage bulk wine review: Growers seek rain for reverse of fortune
- Art if winemaking at forefront of La Curio's achievements
- Recent advances in grape tannin research
WOW award winner
- Memstar wows judges with competition triumph