Significant papers, articles and web sites will be reviewed and summaries will be posted.
American Journal of Enology and Viticulture
Australian and New Zealand Grape Grower and Wine Maker
Australian and New Zealand Wine Industry Journal
Australian Journal of Grape and Wine Research
Australian Viticulture
Decanter
La Revue des Oenologues
Practical Winery and Vineyard
South African Journal of Enology and Viticulture
The Australian Wine Research Institute -- Technical Review
Vineyard and Winery Management
Vitis
Wine Spectator
Winestate
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PRINT THIS PAGEPapers reviewed in the September 2004 Newsletter
Titles
Capone, D., Sefton, M., Pretorius, I., & Hoj, P. (2004). Flavor 'scalping' by wine bottle closures. Practical Winery and Vineyard, pp.44-55.
Meunier, Michel. (2004, August). Hyperoxidation: A technique to enhance white wine stability. The Australian and New Zealand Grapegrower & Winemaker, pp. 87-89.
Wok, Henry. (2004, July/August). Eliminating TCA from sources other than corks. Practical Winery and Vineyard pp. 58-63.