PRINT THIS PAGESIXTH INTERNATIONAL COOL CLIMATE SYMPOSIUM FOR VITICULTURE & OENOLOGY
Held in Christchurch, New Zealand from 6 – 10 February, 2006
To locate a paper on the CD:
- Insert the CD into the computer
- click on the Search button
- either click on the PAPER# button and enter the code in bold found below (examples KnCC, FSCC or 1WG) or
- click on AUTHOR button and enter the last name of the author.
KEYNOTE PAPERS, MONDAY 6TH FEBRUARY
Keynote Paper KnCC (Cool climate 1)
Living on the edge: the opportunities and challenges of cool climate winegrowing in New Zealand
M.C.T. Trought
Keynote Paper KnCC (Cool climate 2)
Determining the key aromas of New Zealand Sauvignon blanc wines: the example a Sauvignon blanc
Dr. Laura Nicolau
Keynote Paper WG1
Running hot and cold: grapegrowing and winemaking in contrasting climates
Brian Croser
Keynote Paper WG2
Grape to wine flavour management for cool climate wine styles
D. Dubourdieu
Keynote Paper WB1
The global market niche for cool climate wine styles
Robert M. Nicholson
CONCURRENT FOCUS SESSIONS: MONDAY 6TH FEBRUARY
FSCC
No two seasons are alike: understanding and managing the impacts of seasonal variation in cool climates M.C.T. Trought, P. Dry, G. Dunn, J.E. Heazlewood, A.M. Watt and P. Petrie
FSWB1
Managing the market: international case studies
Robert Nicholson, Nick Goldschmidt and Paul Dolan
FSWG1
Clones and cultivars for cool climates
R. Smithyman, E. Weber, G.S. Howell and M. Redford
FSWG2a
Deconstructing aromas of cool climate Sauvignon blanc
P.A. Kilmartin, Richard Gardner, Cynthia Lund, Leigh Francis, Malcolm Allen, Denis Dubourdieu and Laura Nicolau
FSWG2b
Chemical and microbial wine flavour defects. Identification, prevention and recovery
Thomas Henick-Kling, Oliver Schmidt and Tim Martinson
POSTERS: MONDAY 6TH FEBRUARY
Poster: 1WG
A test for carbohydrate reserves as an additional tool to bud-fruitfulness for regulating vine yield
LE Quirk, J. Smith J. Gray, M.A. Meunier, S. Rogiers and B. Holzapfel
Poster: 5WG
The effects of molybdenum on fruitset and yield of Vitis vinifera cv. Merlot
M.L Longbottom, P.R. Dry and M. Sedgley
Poster: 6WG
Temperature effects on flowering and fruit set in cool climate vineyards
C. Collins and P. R. Dry (presented by M. Longbottom)
Poster: 10WG
Variation in Shiraz berry size originates before fruit set but berry shrinkage is a point of resynchronization for berry growth after flowering.
J.D. Gray and B.G. Coombe
Poster: 13WG
Falcons for grapes
N.C. Fox, V.P. Saxton, M.C.T. Trought, J. Holland
Poster: 14WG
More to grapes than you think - a bird's eye view
V.P. Saxton, G.L Creasy, A.M. Paterson and M.C.T. Trought
Poster: 16WG
Relations among geology, soil type and Sauvignon blanc vineyard variation in Marlborough, New Zealand
T. Mills, J. Mauk, M. Greven and M.C.T. Trought
Poster: 21WG
Response of three Nebbiolo clones (Vitis vinifera L) to four different environments of North-West Italy
F. Mannini, A Ferrandino and S. Guidoni
Poster: 25WG
The impact of site selection and vine management on Sauvignon blanc fruit and vine development within Marlborough
R. Agnew, M.C.T. Trought, M. Greven and J. Brady
Poster: 41WG
Impact on Australian viticulture from greenhouse induced climate change
Leanne Webb, Penny Whetton and Snow Barlow
Poster: 43WG
The trend to warmer climate - problems with a new phytoplasma pathogen in Southem Gerrnany
Y.K. Kast and M. Stark-Urnau
Poster: 48WG
Evaluation of the Grapecheque extension program - demonstrating impact
P.B. Blackshaw
Poster: 53WG
Precision viticulture is Dot for everyone
V. Hood, M. Hill and C. Linehan
Poster: 56WG
Towards integrated and sustainable management of grapevine powdery mildew in Tasmania
K.J. Evans and AM. Smith
Poster: 57WG
Preliminary studies towards management of grapevine diseases by application of compost extract
A.K. Palmer, K.J. Evans, D.A. Metcalf, D.K. Duggan and P.A Scherer
Poster: 62WG
Influence of soil factors on within-vineyard variation of Shiraz grape and wine composition
B.C. Collins, S. Needs and E.WR. (Snow) Barlow
Poster: 63WG
Winegrape assessment in the vineyards of a Spanish cool climate region
J. Tardaguila and F. Martinez de Toda
Poster: 66WG
Latitudinal limit of commercial viticulture in New Zealand
C.WJ. Douglas and B.B. Fitzharris
Poster: 70WG
The influence of Phaeomoniella chlamydosporum and other fungi on young grapevines
AB. Reed, LD. Melton, B.G. Smith and P. Johnston
Poster: 75WT
New approach to restarting stuck fermentations
KA. Sütterlin, H.K. Gut and J. Gafner
Poster: 76WT
New system for qualitative and quantitative direct detection of spoilage organisms in wine
N.A Porret, A.M. Frei, K Schneider, F. Hesford and J. Gafner
Poster: 79WT
Concentration effect of Riesling Icewine juice on yeast performance and wine acidity increase
D.L Inglis, G. Pigeau and E. Bozza
Poster: 80WT
Chemical composition of Vidal Icewine juice and nitrogen usage during fermentation
D.L Inglis, G. Pigeau, J. Quai, M. Pistor and K. Kaiser
Poster: 83WT
The eucalypt aroma of southern Australian Pinot noir wines
M.A. Robertson and S. Wilson
KEYNOTE PAPERS - TUESDAY 7TH FEBRUARY
Keynote Paper WG3
Management options for cool climate vineyards: present and future perspectives
Richard Smart
Keynote Paper WB2
Future of business
Paul Dolan
Keynote Paper WG4
Getting the sparkle into grapes: growing for sparkling wine
Michael Mackenzie
Keynote Paper WG5
Some secrets revealed on fizz and foam in sparkling wines
Bertrand Robillard
CONCURRENT FOCUS SESSIONS - TUESDAY 7TH FEBRUARY
FSWB2
Growing your business into the next generation
David Granger, Poh Tiong Ch'ng, Andrew Bashford and Karen Silk
FSWG3
Selecting cool climate sites: more important than choosing your spouse
Richard Smart, Peter Dry, Paul Read and Glen Creasy
FSWG4
International experiences in sparkling wine grape production
Michael Mackenzie, Brian Croser, Rudi Bauer and Bart Arnst
FSWG5
Breakdown : factors affecting autolysis in sparkling wine
Bertrand Robillard, Julia O'Connell and Thomas Henick-Kling
POSTERS : TUESDAY 7TH FEBRUARY
Poster: 2WG
Effect of pruning and cluster thinning on cropload, periderm browning, cold hardiness and fruit composition of 'Chambourcin' in the continental climate
S. Kaan Kurtural and Imed E. Dami
Poster: 7WG
Early detection of grapevine phylloxera by linking leaf pigment composition with reflectance spectra
KS. Powell, A. L Blanchfield, L.J. Renzullo and S.A. Robinson
Poster: 8WG
Influence of composted green waste on grapevine phylloxera (Daktulosphaira vitifoliae Fitch) management
K S. Powell, A. Burns, J. Granett and G. McGourty
Poster: 9WG
Chemical fingerprinting of grapevine phylloxera infestation using nuclear magnetic resonance
KS. Powell, D.J. Tucker, D.W. Lamb, RD. Murison, A.L Blanchfield and LM. Brereton
Poster: 22WG
Improving the quality of pesticide application in vineyards - part 1: research - reducing losses
A.J Landers
Poster: 23WG
Improving the quality of pesticide application in vineyards - part 2: extension - seeing is believing
A.J. Landers
Poster: 26WG
The influence of training and pruning on the performance of cool-climate Marlborough Sauvignon blanc grapevines
J.S. Bennett, M.C.T. Trought and J. Brady
Poster: 30WG
Effect of shoot and bunch position on juice composition of Sauvignon blanc (Vztis vinifera L)
A.P. Navlor, M.C.T. Trought and C. Frampton
Poster: 37WG
Performance of Shiraz clones in the Grampians region of Victoria, Australia
JR Whiting
Poster: 38WG
Beating Botrytis - Grower reactions to regional workshops
JR Whiting
Poster: 42WG
Pruning and training system effects on yield and vegetative growth of Concord grapevines in Michigan
W,R Nail and G.S. Howell
Poster: 45WG
Interactive effects of soil water and mineral-N on grapevine vigour and juice quality in a cool climate vineyard in southeastem Australia
L Balachandra, R.E. White, R Edis and D. Chen
Poster: 46WG
The depth of mineral-N uptake of mature, field-grown grapevines as affected by irrigation and determined using C'NH4)2S04 as a tracer
L Balachandra, RE. White, D. Chen and R. Edis
Poster: 50WG
Evaluation of Viognier grapes and wines in response to VSP, Smart-Dyson, or Geneva Double Curtain training in northern Virginia, USA
B.W, Zoecklein, T.K Wolf, L Pélanne, M.K Miller and S. Birkenmaier
Poster: 52WG
Temporal, physical and cultural factors affect the initiation, activation and spread of Botrytis
S.M. Zitter and WF. Wilcox
Poster: 54WG
Grapevine Leafroll-associated Virus Type 2 can cause graft incompatibility syndromes on specific rootstocks
Roderick Bonfiglioli, Nick Hoskins and Fran Edwards
Poster: 58WG
Seasonal growth, dry matter and carbohydrate development in mature 'Concord' grapevines
Alan N. Lakso, Martin C. Goffinet, Terry L Bates, Lailiang Cheng and Richard Dunst
Poster: 59WG
Root production and lifespan in mature 'Concord' grapes related to pruning severity and soil moisture
A.N. Lakso, D.M. Eissenstat, LH.Comas, LJ. Anderson and RM. Dunst
Poster: 71WG
When a good bug goes bad! Dealing with a new vineyard pest Harmonia axyridis {Pallas}
K. Ker, G.I. Pickering and R.R Brewster
Poster: 72WT
'Ladybug! Ladybug! Ay away home'*- a new wine taint associated with Harmonia axyridis
G.J. Pickering, Y. Lin, G. Soleas , K. Ker, A. Reynolds and R. Riesen
KEYNOTE PAPERS - WEDNESDAY 8TH FEBRUARY
Keynote Paper WG6
Development and incorporation of mechanisation into intensely managed grape vineyards
Justin Morris
Keynote Paper WG7
Icewine - the frozen truth
Gary Pickering
Keynote Paper WB3
Crafting terroir: people in cool climates, soils and markets
Warren Moran
Keynote Paper WB4
What makes cool climate wines cool climate wines? A wine writer's perspective
Poh Tiang Ch'ng
KEYNOTE PAPERS - THURSDAY 9TH FEBRUARY
Keynote Paper WG8
Grapevine trunk diseases in California
W. D. Gubler, P. E. Roishausen, F. P. Trouillas, G. M. Leavitt and E. A. Weber
Keynote Paper WG9
Integrated production systems
Andries Tromp, Elleunorah Allsopp and Lourens van Schoor
Keynote Paper WG10
Green compounds from grapes
Malcolm S. Allen
Keynote Paper WG11
The right tools for the job: dealing with cool climate wine styles
D.P. Wollan
CONCURRENT FOCUS SESSIONS:THURSDAY 9TH FEBRUARY
FSWB3
Cool climate claims: making meanings from vineyard to table
W. Moran, N. Lewis, J. Fanet, D. Martin and D. McGregor
FSWG6
Taking mechanisation research into the vineyard
J.R Morris, C. Intrieri, T. Bates, H. Ashby, G. Berg, N. Dokoozlian, P.P. Hayes and R Smart
FSWG7
!ce wine production practices
Gary Pickering, Kevin Ker, Debbie Inglis, Rob Hay and Hermann Seifried
FSWG8
Grapevine Trunk Diseases
W. Douglas Gubler, Jacqueline Edwards, Mark Sosnowski, Laura Mugnai, MarIene Jaspers and Dion Mundy
FSWG10
Perception of flavour in wine
Andy Frost, Wendy V. Parr, Cynthia M. Lund and Leslie Norris
POSTERS:THURSDAY 9TH FEBRUARY
Poster: 3WG
The effect of phenological stage and leaf position on seasonal gas-exchange in grapevines
M.J. Collins, E.W.R Barlow, R Wood and G. Kelley
Poster: 4WG
Water movement in the soil-plant-atmosphere continuum in grapevines subject to drip and PRO irrigation
M.J. Collins, S. Fuentes, R Wood and E.W.R Barlow
Poster: 15WG
Assessing frost risk on new vineyard sites
M.CT. Trought
Poster: 19WG
Flavonoid composition of Shiraz grapes in warm and cool climate vineyards in South Australia
N.J. Cordon and S.P. Robinson
Poster: 20WG
The influence of bunch light exposure on flavonols in Shiraz and Chardonnay grapes during berry development
N.J. Cordon and S.P. Robinson
Poster: 28WG
Lime tolerance of grapevine rootstocks
L. Kocsis, Z. Varga and P. Podmaniczky
Poster: 29WG
Vine decline in grapevine rootstock plantation
L. Kocsis, G. Fischl, Z. Varga, G.M. Kocsisnel and B. Tâtrai
Poster: 31WG
Grape phylloxera establishment under variable temperature regimes in the Pacific Northwest, USA
J.R. Fisher
Poster: 33WG
The use of Partial Rootzone Drying in Sauvignon blanc grapes in Marlborough
M. Greven, S. Neal, S. Green and B. Clothier
Poster: 34WG
The importance of berry size on the flavour and aroma profile of Sauvignon blanc wine
M. Greven, M. Trought, J. Brady and R Agnew
Poster: 35WG
The leaching of CCA from vineyard posts in Marlborough
M. Greven, B. Robinson, S. Green, R. Agnew, S. Neal, B. Clothier and P. Davidson
Poster: 49WG
Primary Bud Necrosis in Victorian Shiraz
N.J.Scarlett and M.F. Cole
Poster: 51WG
Use of the phenology of the vine as biological indicator of the cIimate evolution
J. Rochard, J.R. Clemen, C. Herbin
Poster: 60WG
Managing bunch number variability in cool climate viticulture
J.E. Heazlewood, S. Wilson, R. Clark and A. Gracie
Poster: 64WG
Chilling requirements for cool cIimate grape cultivars
Imed E. Darni
Poster: 67WG
A model to predict the distribution of retained buds after mechanical pruning
G.M. Dunn, S.R. Martin, P.R. Petrie, S.J. McLoughlin and W.M. Sessions
Poster: 68WG
Managing fluctuating fertility through 'informed' mechanical pruning
G.M. Dunn, S.R. Martin, P.R. Petrie, S.J. McLoughlin, W.M. Sessions, M.P. Krstic and M.A. Welsh
Poster: 73WT
Yeasts contribution to the flavour of Sauvignon blanc
N. Anfang and M.R. Goddard
Poster: 77WT
Isolation of yeast genes involved in Sauvignon blanc aroma development
M. Harsch, R. Gardner and M. Goddard
Poster: 81WT
Growing conditions and wine quality of Vitis vinifera L. Pinot noir
G.A. Logan, G.S. Howell and M.G. Nair
Poster: 85WG
Potential use of infrared thermography for the early detection of leaf pathogens (Plasmopara viticola) in grapevines
M. Stoll, B. J. Loskill, B. Berkelmann-Lohnertz and H.R. Schultz
KEY NOTE PAPERS - FRIDAY 10TH FEBRUARY
Keynote Paper WB5
Will consumers learn to like cool cIimate wines, or will have to teach them?
Larry Lockshin
Keynote Paper WG12
Managing cold, frost and other weather related grapevine damage - a review
G. Stanley Howell, Robert M. Pool and M.C.T. Trought
Keynote Paper WG13
Leading by a Dose: commercial realities and sensory evaluation of wine
Isabelle Lesschaeve (presented by Cynthia Lund)
CONCURRENT FOCUS SESSIONS: FRIDAY 10TH FEBRUARY
FSWB5
Focus Session: terror or terroir - do consumers like cool climate wines, or will we have to teach them?
Larry Lockshin, Leigh Francis and Gary Pickering
FSWG9
Problems and pitfalls of cool climate integrated production systems
Andries Tromp, Elleunorah Allsopp, Chris Savage, Olivier Viret and Sally van der Zijpp
FSWG11
Microoxygenation for influencing wine character
Robert Paul, Stuart Dykes, Romain Reynard, Mark McGili and David Ramonteu
FSWG12
Keeping out the cold: frost damage prevention and recovery
G.S. Howell, M.C.T. Trought, AP. Friend and 1. Dami
FSWG13
Commercial experiences with incorporation of sensory data into business plans
L Norris and Mary Wagner
POSTERS: FRIDAY 10TH FEBRUARY
Poster: 11WG
Developing a grape and wine industry under challenging environmental conditions
Paul E. Read and Stephen Gamet
Poster: 12WG
Effects of rootstock and winter protection on growth and development of Gewürztraminer in a continental climate
Paul E. Read, Sanjun Gu and Stephen Gamet
Poster: 17WG
Yeast available nitrogen development over time for maturing Sauvignon blanc fruit of differing nitrogen treatments
D.C. Mundy, RM. Beresford and M. Trought
Poster: 18WG
Investigation of fungi isolated from trunks of 23 year old Cabernet Sauvignon grape vines in Marlborough
D.C. Mundy and M A Manning
Poster: 24WG
Factors driving within-vineyard variability in grape yield and composition in a vineyard in the cool-climate region of the Yarra Valley, Australia
A. M. Curl, N.J. Tapper and E.W.R (Snow) Barlow
Poster: 27WG
Botrytis best practice management in cool climate Victoria, Australia
M.F. Cole and J.Whiting
Poster: 32WG
Impact of a spring frost event on the fruitfulness of Chardonnay grapevines
A.P. Friend, M.C.T. Trought and G.L. Creasy
Poster: 36WG
Effect of vineyard floor treatments on wine quality
M. Meunier, R. Hutton, D. Tesic, A Loch, M. Weckert, L. Rahman, D. Lemerle, B. Orchard, L. Quirk, E. Rouse and R Smith
Poster: 39WG
Promoting the adoption of precision viticulture
T. Proffitt, R Bramley, D. Lamb, E. Winter, G. Dunn and S. Robinson
Poster: 40WG
Effect of bunch temperatures on Shiraz flavour and aroma
E. Winter, S. Lowe and N. Bulleid
Poster: 47WG
Improving diagnostic capabilities for the detection of Grapevine Leafroll-associated Virus Type 3, using Polymerase Chain Reaction (PCR) techniques
Mark Belton, Fran Edwards and Roderick Bonfiglioli
Poster: 55WG
The performance of frost protection sprinklers: early results from a Hawkes Bay trial
LM. Woodhead, P.A. Riding and A.P. Hayward
Poster: 61WG
Comparison of inflorescence morphology and flower development in hot, warm and cool climates
A.M. Watt, P. May, G. Dunn and E.W.S. Barlow
Poster: 65WG
The terroir of a Marlborough Sauvignon blanc vineyard: the influence of soil textural changes on vine development
R. Dixon, M.CT. Trought, J. Brady, R. Agnew and M. Greven
Poster: 69WG
Utilizing multi-spectral imagery to identify premium fruit in wine grapes
J. Smithyman, E.M. Perry, R. Sntithyman and K. Corliss
Poster: 74WT
Timing of malolactic fermentation in white wine
S.A. Krieger
Poster: 78WT
Role of antioxidants in stabilising Sauvignon blanc aromas in a model wine solution
M. Herbst, P.A. Kilmartin and L. Nicolau
Poster: 82WT
Polysaccharides limit lysozyme interaction with pigmented polymer fractions from Pinot noir wine
Rob Jilbert, James A. Kennedy and Mark A. Daeschel