2009 NZSVO workshop

Wine finishing workshop

Programme

Time	Topic	Speaker
8:30	Registration
8:55	Welcome
9:00	Session 1	Chair - Evan Ward
9:05	The effect of oxygen on wine & preventing SLO compounds in wine	Paul Kilmartin
9:30	The theory of fining	Roland Harrison
9:50	Practical fining of red wines	Phil Brodie
10:20	Panel discussion
10:40	Morning tea
11:10	Session 2	Chair - Jenny Dobson
11:15	Introduction to current and future processing technologies	Gary Baldwin
11:35	Experience using cross flow filtration at Palliser Estate	Allan Johnson
11:50	Eliminating diatomaceous earth from the process	Justin Faulconbridge
12:05	Tartrate stability options	Gary Baldwin
12:25	Tasting	Gary Baldwin
12:45	Panel discussion
1:05	Lunch
2:00	Session 3	Phil Brodie
2:05	Ensuring wines are filterable for bottling	Doug Burmeister
2:25	Bottling check list	Andrew Condon
2:55	Afternoon tea
3:25	Session 4	Chair - Rod Easthope
3:30	Whate we can do to maximise shelf life	Gary Baldwin
3:50	Panel discussion and tasting
4:30	Concluding remarks	Rod Easthope
4:40	Closing remarks
4:45	Finish