ASEV Journal Vol 58 (3) 2007

American Journal of Enology and Viticulture

Volume 58 number 3 (2007)

Abstracts for papers published in this journal.

CONTENTS

Lee, S.-H., Seo, M.-J., Riu, M., Cotta, J. P., Block, D. E., Dokoozlian, N. K., et al. (2007). Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines. Am. J. Enol. Vitic., 58(3), 291-301.

Rodriguez-Perez, J. R., Riano, D., Carlisle, E., Ustin, S., & Smart, D. R. (2007). Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards. Am. J. Enol. Vitic., 58(3), 302-317.

Skogerson, K., Downey, M., Mazza, M., & Boulton, R. (2007). Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares. Am. J. Enol. Vitic., 58(3), 318-325.

Fritschi, F. B., Lin, H., & Walker, M. A. (2007). Xylella fastidiosa Population Dynamics in Grapevine Genotypes Differing in Susceptibility to Pierce's Disease. Am. J. Enol. Vitic., 58(3), 326-332.

Ezzahouani, A., & Williams, L. E. (2007). Effect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas Grapevines. Am. J. Enol. Vitic., 58(3), 333-340.

Main, G. L., Threlfall, R. T., & Morris, J. R. (2007). Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms. Am. J. Enol. Vitic., 58(3), 341-345.

Prajitna, A., Dami, I. E., Steiner, T. E., Ferree, D. C., Scheerens, J. C., & Schwartz, S. J. (2007). Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine. Am. J. Enol. Vitic., 58(3), 346-350.

Keller, M., & Mills, L. J. (2007). Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot Grapevines. Am. J. Enol. Vitic., 58(3), 351-357.

Downey, M. O., Mazza, M., & Krstic, M. P. (2007). Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin. Am. J. Enol. Vitic., 58(3), 358-364.

Main, G. L., & Morris, J. R. (2007). Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines. Am. J. Enol. Vitic., 58(3), 365-372.

Joseph, C. M. L., Kumar, G., Su, E., & Bisson, L. F. (2007). Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis. Am. J. Enol. Vitic., 58(3), 373-378.

Renouf, V., Perello, M.-C., de Revel, G., & Lonvaud-Funel, A. (2007). Survival of Wine Microorganisms in the Bottle during Storage. Am. J. Enol. Vitic., 58(3), 379-386.

Mutanen, J., Raty, J., Gornov, E., Lehtonen, P., Peiponen, K.-E., & Jaaskelainen, T. (2007). Measurement of Color, Refractive Index, and Turbidity of Red Wines. Am. J. Enol. Vitic., 58(3), 387-392.

RESEACH NOTES

Blom, P. E., & Tarara, J. M. (2007). Rapid and Nondestructive Estimation of Leaf Area on Field-Grown Concord (Vitis labruscana) Grapevines. Am. J. Enol. Vitic., 58(3), 393-397.

McGaha, L. A., Jackson, B., Bextine, B., McCullough, D., & Morano, L. (2007). Potential Plant Reservoirs for Xylella fastidiosa in South Texas. Am. J. Enol. Vitic., 58(3), 398-401.

Botelho, R. V., Pavanello, A. P., Pires, E. J. P., Terra, M. M., & Muller, M. M. L. (2007). Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings. Am. J. Enol. Vitic., 58(3), 402-404.

TECHNICAL BRIEFS

Riponi, C., Natali, N., & Chinnici, F. (2007). Quantification of Hen's Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical Method. Am. J. Enol. Vitic., 58(3), 405-409.

ABSTRACTS

Abstracts from Presentations at the ASEV 58th Annual Meeting 20–21 June 2007, Reno, Nevada Am. J. Enol. Vitic. 2007 58 (3): 410A-419A.