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PRINT THIS PAGEAustralian and new zealand wine industry journal
Volume 22 (3) 2007
Table of Contents
OPINION
Ken Eckersley of Victoria's Nicholson River Winery believes consumers are missing much of wine's flavour when tasting at cellar door.
NEWS
Wine writers Huon Hooke and Jeremy Oliver have described Bowen Estate's 30th vintage Cabernet Sauvignon as one of the winery's best, but the best may be yet to come.
Dr Terry Lee, former director of the Australian Wine Research Institute, has become the fourteenth patron of the Australian wine industry.
ENVIRONMENTAL FOOTPRINT
'Wine miles' is a new term to the industry but the concept is valuable in thinking about reducing wine's impact on the environment.
AWRl REPORT
Innovation has been the key to the Australian wine industry's success and will continue to be a vital component in achieving new goals.
PRESSING FOR TOP QUALITY WINES
Industry technical consultant. Mark Gishen, says wineries need to be mindful of how they are assessing grape loads at the winery for quality before moving onto crushing and pressing.
Wine Network chief, Gary Baldwin, has some practical advice for gentle fruit handling to achieve optimal wine quality.
HUNTER VALLEY
Tony Keys travelled throughout the Hunter Valley in April this year, seeking knowledge of how its wine producers are planning to refresh the region's reputation for quality.
2005 SHIRAZ VARIETAL REPORT
Hunter Valley winemaker, Jim Chatto, now of Pepper Tree Wines, celebrates the history and future of Shiraz.
Australian 2005 Shiraz wines. The variations in wine style highlighted in the report shows there is more than one classic Australian Shiraz.
THE BUSINESS OF WINE EXPORT
Jonathan Scott investigates the key market opportunities for Australian wine in the Republic of Korea.
Comparing the influencers of consumer choice between international markets.
HIGH POWER ULTRASONICS
How high power ultrasonics can greatly assist in the eradication of Brettanomyces in wine barrels.
PP BRADSHAW
Introducing wine industry commentator, PP Bradshaw, as our regular back page columnist.
REGULARS
Opinion
News
Richard Smart
Subscriptions
AWRl Report
Practical Winemaking
The Key Files
Jonathan Scott
Sam Tolley
WFA
Winetitles Bookstore
What's On in Wine
PP Bradshaw
REFERENCES
Smart, R. (2007). Vineyard management's role in wine quality and consumer preference. Australian and New Zealand Wine Industry Journal, 22(3), 18-20.
Blair, R. J., Johnson, D. L., & Pretorius, I. S. (2007). The stone age did not end because man ran out of stones. Why innovation is crtical for the Australian wine industry. Australian and New Zealand Wine Industry Journal, 22(3), 43-45.
Smith, P., Mercurio, M., Dambergs, R., Francis, L., & Herderich, M. (2007). Red grape and wine quality - the roles and relevance of tannin. Aust. Grapegrower and Winemaker, 22(3), 47-52.
Gishen, M. (2007). Assessing grape loads at the winery for quality - how representative is the sampling? Australian and New Zealand Wine Industry Journal, 22(3), 53-54, 56-57.
Baldwin, G. (2007). Destemming and crushing and the importance of gentle fruit handling. Australian and New Zealand Wine Industry Journal, 23(3), 58-60.
Scott, J. (2007). Republic of Korea - opportunities for Australian exporters. Australian and New Zealand Wine Industry Journal, 22(3), 83-85.
Heathcote, E. N., & Barlow, E. W. R. S. (2007). China's emerging wine market - a cross-cultural analysis of consumer taste preferences. Australian and New Zealand Wine Industry Journal, 22(3), 86-90.
Goodman, S., Lockshin, L., & Cohen, E. (2007). Influencers of consumer choice - comparing international markets. Australian and New Zealand Wine Industry Journal, 22(3), 91-95.
Yap, A., Jiranek, V., & Gribn, P. (2007). Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection. Australian and New Zealand Wine Industry Journal, 22(3), 96-104.